{"title":"Rustic Crackers","description":"","products":[{"product_id":"rustic-everything-spice-bites","title":"Rustic Everything Spice Bites","description":"\u003cp\u003e The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds.\u003c\/p\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"about-section\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\" data-mce-fragment=\"1\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\" data-mce-fragment=\"1\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"values-section\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\" data-mce-fragment=\"1\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":46559818940472,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticEverythingSpice.jpg?v=1697672861"},{"product_id":"rustic-olive-oil-sel-gris-bites","title":"Rustic Olive Oil \u0026 Sel Gris Bites","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLight and flaky, made with extra virgin olive oil and grey sea salt from France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"about-section\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\" data-mce-fragment=\"1\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\" data-mce-fragment=\"1\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"values-section\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\" data-mce-fragment=\"1\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":46559818973240,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticOliveOilSelGris.jpg?v=1697672881"},{"product_id":"rustic-rosemary-olive-oil-bites","title":"Rustic Rosemary \u0026 Olive Oil Bites","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"about-section\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\" data-mce-fragment=\"1\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\" data-mce-fragment=\"1\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"values-section\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\" data-mce-fragment=\"1\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":46559819006008,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticRosemaryOliveOil.jpg?v=1697672902"},{"product_id":"rustic-sweet-onion-creme-fraiche-flatbread","title":"Rustic Sweet Onion \u0026 Crème Fraîche Flatbreads","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sweet-savory combination of caramelized onions and creme fraiche, topped with white sesame seeds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"about-section\" data-mce-fragment=\"1\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\" data-mce-fragment=\"1\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\" data-mce-fragment=\"1\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\" data-test-id=\"values-section\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\" data-mce-fragment=\"1\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":48425039724600,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticOnionCremeFraicheFlatbread.jpg?v=1722623253"},{"product_id":"rustic-citrus-ginger-thyme-crisps","title":"Rustic Citrus, Ginger \u0026 Thyme Crisps","description":"\u003cdiv data-mce-fragment=\"1\" data-test-id=\"about-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese crisps combine the perfect balance of lemon and orange peel, fresh ginger, and mixed with the aroma of thyme.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\" class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" data-test-id=\"values-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":48425069576248,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticCitrusGingerThymeCrisps.jpg?v=1722623233"},{"product_id":"rustic-olive-oil-sel-gris-flatbreads","title":"Rustic Olive Oil \u0026 Sel Gris Flatbreads","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLight and flaky, made with extra virgin olive oil and grey sea salt from France. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-test-id=\"about-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-id=\"values-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":51459554705464,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RusticOliveOilFlatbreads.jpg?v=1748478870"},{"product_id":"rustic-herbs-de-provence-flatbreads","title":"Rustic Herbs de Provence Flatbreads","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourdough flatbread combined with a classic blend of herbs reminiscent of the South of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-test-id=\"about-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003ch4 class=\"Styles__Typography-sc-4zz2i3-0 fZpjBS\"\u003eAbout Rustic Bakery\u003c\/h4\u003e\n\u003cdiv class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 dYHmSl epZUpD\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 hVGMwy\"\u003eCarol LeValley \u0026amp; Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-id=\"values-section\" class=\"Flex-sc-14t19kd-0 Column-sc-1t2afg0-0 AboutBrand__SectionContainer-sc-r5i5i6-1 dYHmSl epZUpD kbLmtt\"\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 juwfdp\"\u003e*ECO-FRIENDLY *HANDMADE *ORGANIC *WOMEN OWNED *BASED IN PETALUMA, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":51492471636024,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Rustic_Herbs_de_Provence_Flatbreads.jpg?v=1752718839"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/collections\/Rustic_Bakery_Collection.png?v=1751141826","url":"https:\/\/doctorbirdmarket.com\/collections\/rustic-crackers.oembed","provider":"Doctorbird Market","version":"1.0","type":"link"}