{"title":"Wine Club Grab Bag - March 2026","description":"","products":[{"product_id":"roero-2020-matteo-correggia","title":"Roero 2020, Matteo Correggia","description":"\u003cp data-start=\"33\" data-end=\"420\"\u003eMatteo Correggia’s Roero is Nebbiolo with its shoulders relaxed a little. Grown in the sandy hills north of Alba, this shows the grape’s classic perfume and structure, but with a more lifted, approachable feel than its sterner cousins across the Tanaro. Expect rose petal, red cherry, wild strawberry, cranberry, dried herbs, anise, and a little earthy tobacco note as the wine opens up.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"816\"\u003eThe palate is medium-bodied, bright, and finely tannic, with red-fruited freshness running through a more savory, mineral finish. The 2020 vintage has enough age to let the edges soften, but it still has that Nebbiolo snap that makes it so useful at the table. Think roasted mushrooms, pork, chicken thighs, tajarin with ragù, or anything involving truffles if the universe is feeling generous.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout the Winery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatteo Correggia was a true visionary in Roero, Italy. He saw the potential of his land before many others and worked hard to put it on the map. Although Matteo passed away many years ago, his children and widow have taken over the family business, and his son, Giovanni, now runs the show!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoero is a small town to the north of the more famous Piedmont wine regions, Barolo and Barbaresco, but more importantly, it is on the other side of the Po river, and its soils are much younger. Even more importantly, those soils are loaded with sand. And seashells! When you come to the store, ask us about the seashells we saw when we visited this wonderful place in 2013. Sand has a tendency to bring out the aromatics of wine grapes, especially when compared with the clay soils of Barolo and Barbaresco. So even though the grapes grown in this commune are the same ones grown in other parts of northern Italy, their expression is more exuberant, and in our eyes, more enticing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gregory Condes Wines","offers":[{"title":"Default Title","offer_id":46559749603384,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/CorreggiaRoero.jpg?v=1697414368"},{"product_id":"dafni-psarades-2022-lyrarakis","title":"Dafni Psarades 2022, Lyrarakis","description":"\u003cp\u003eThe Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480m altitude in central Crete in the early '90s. Its name derives from the bay laurel plant, which is called “Dáfni” in Greek, and the wine has a distinctive herbal character, accompanied by a refreshing citrus fruit note. Deliciously crisp, and excellent with seafood and lighter dishes.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAfter Sicily and Sardinia, Crete is the largest of the Mediterranean’s innumerable islands. Rising mightily out of the sea north of Egypt and south of mainland Greece, it has four mountain ranges and correspondingly distinct geological structures—UNESCO has designated two sites of geological significance—dominated by limestone. As befits the birthplace of Zeus, the island has a scorching sun and an endless wind. During the Bronze Age, it hosted the Minoan Civilization, noted for its city-states, architecture and administration, to say nothing of far-flung trade. For as long as wine has been made, it has been made here (even during occupations by tee-totaling Ottomans and Moors). Only in 1913 did Crete become part of Greece.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eIn 1966 Bart Lyrarakis’ father and uncle founded their winery. Their timing wasn’t exactly fortuitous, given that in the next decade phylloxera finally found its way to the island. This necessitated wide-spread replanting, with many growers favoring French over local varietals, and ushered in a period of dominance by cooperatives. Lyrarakis (\u003c\/span\u003e\u003ci\u003elear-a-rack-kies\u003c\/i\u003e\u003cspan\u003e) itself didn’t begin to estate bottle its wine until 1992.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe heart and soul of what Lyrarakis is doing is based on a series of vineyards, bottled in what they call their “single area” line of wines. These range from Kedros in the central western heights to the high-altitude Vóila Plain in the far east. There are currently eleven of these special sites, each labeled by the name of the grape followed by the name of the site, and each site is outlined on its label by colored topography.\u003c\/p\u003e\n\u003cp\u003eLyrarakis has rescued three varietals from obscurity and almost certain extinction from phylloxera: Dafni (DNA traces of which have been found in Minoan wine vessels), Plytó, and Melissaki. No one else on the island is currently making wine from these grapes.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the touch is light, and tailored to each varietal and site; Myriam de-stems grapes, or uses whole berry, or whole cluster, or combinations thereof. Her white wines finish with refreshingly low octanes, and they’re as much about texture and salinity as about overt fruit. They don’t typically undergo malo because the malic acid is low, and they make fabulous seafood wines. As for those wonderful descriptions on the labels, Myriam writes them.\u003c\/p\u003e\n\u003cp\u003eMost of the vineyard parcels the family works with are non-irrigated and are hand-harvested. Many are head-pruned, especially those in windy sites where trellised systems can be risky (such zones often sport columns of modern wind turbines, each with a sensor that shuts them down when the wind exceeds safe speeds). In addition, often these parcels are inter-planted, as tradition mandated. These are old vines, and old vines on Crete means own-rooted pre-phylloxera vines planted at random in small–often very small–parcels that have supported vines for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Lyrarakis-Crete-indigenous-varieties_480x480.png?v=1696714911\" width=\"554\" height=\"343\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":46559750357048,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/LyrarakisDafni.jpg?v=1697421350"},{"product_id":"sangiovese-natural-igt-2021-romignano","title":"Sangiovese Natural IGT 2021, Fattoria di Romignano","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFattoria di Romignano nails the classic, every-day Sangiovese, the kind that you'd be served at a local trattoria, paired with Pappardelle al cinghiale, that makes you wonder, why can’t I find this wine at home? Well now you can! This wine is just what you’d want a natural Sangiovese to be: bright, fresh, and energetic—a delicious wine that pleases body and soul. Cherry fruits, earthy undertones, and bright acidity make it the perfect pasta wine! And no added sulfur...? It's a win-win!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(0, 0, 0);\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe man behind Romignano is Riccardo Rossi, a third generation vigneron. He imbues a passion for simple elegance, perhaps a carry-over from his surfing days. All of these elements come together in his wines, and explain why they're a hit with consumers who crave simple, delicious Sangiovese. The estate is in the Upper Val d'Arno di Sopra (a narrow valley between the mountains of Chianti Classico and the Patromagno massif), an area best known for its famous wineries, Il Borro and Sette Ponti). Although most of the local Sangiovese wineries bottle under the Chianti DOCG or Chianti Colli Aretini, the appellation has risen in prominence after becoming the first DOC in Italy to require organic farming. In addition to certified organic farming, Riccardo favors minimal intervention in the cellar, using native yeasts, and 100% stainless steel. The result is a fresh, versatile style that originally made Chianti a sensation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gregory Condes Wines","offers":[{"title":"Default Title","offer_id":46559750914104,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/RomignanoSangiovese.jpg?v=1697415311"},{"product_id":"brut-rose-nv-breathless-375ml","title":"Brut Rosé NV, Breathless (375ml)","description":"\u003cp\u003eFresh mountain strawberry, enhanced with subtle lime in the aroma. The lively fruit dances with the smoothness that the bubbles round out. This follows through in the mouth with lingering fruit and balanced acidity dancing on the tongue.\u003c\/p\u003e\n\u003cp\u003eFood pairing suggestions: Grilled vegetables, salmon, poultry, creamy cheeses, brie or soft goat cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Sonoma County\u003cbr\u003e\u003cstrong\u003eVarietal Composition\u003c\/strong\u003e: 90% Pinot Noir, 8% Pinot Meunier, 2% Chardonnay\u003cbr\u003e\u003cstrong\u003eTirage\u003c\/strong\u003e: 24 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted with love by three Sonoma-born sisters, Breathless Wines pays homage to their mother, who imparted the invaluable lesson that every breath we take is a precious gift. Breathless is a toast to life's simple joys – the infectious giggle of a baby, the radiant smile of a loved one, or the aroma of freshly baked bread. It's a reminder that even life's smallest moments can leave you Breathless.\u003cbr\u003e\u003c\/p\u003e","brand":"Breathless","offers":[{"title":"Default Title","offer_id":46603670421560,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/BreathlessBrutRose375.jpg?v=1746054982"},{"product_id":"sekt-sparkling-riesling-dr-l-nv-loosen-bros","title":"Sekt Sparkling Riesling \"Dr.L\" NV, Loosen Bros","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDr. L Sparkling Riesling is 100% pure Riesling. It is made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This method produces bright, clean sparkling wines in a more affordable way. A touch of sweetness is left in the wine to balance the naturally brisk acidity. \u003c\/p\u003e\n\u003cp\u003eAromatically the wine comes forward with tart, yellow fruit aromas as well as a hint of spring flowers. The bubbles on the palate are almost pétillant, fine and fizzing with flavors of ripened peaches and white chalk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003c\/span\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Loosen family has been growing Riesling and producing wine in the Mosel valley for over 200 years. The current owner, Ernst “Erni” Loosen, assumed ownership in 1988, embarking on a quest to greatly improve the quality and international reputation of the estate, the Mosel region, and Riesling in general. Today, Erni is one of the most iconic and influential winemakers in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eA full range of Riesling styles is produced, following the traditions of both family lines: dry wines from the paternal Loosen side, and Prädikat wines inspired by the maternal branch (the Prüm family).\u003c\/span\u003e\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":46624401653816,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/LoosenBrosSektRiesling.jpg?v=1707421174"},{"product_id":"coste-della-sesia-rosso-leandro-2021-gaggiano","title":"Coste della Sesia Rosso Leandro 2021, Gaggiano","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the volcanic-infused foothills of Italy’s Alto Piemonte, the 2021 “Leandro” by Gaggiano delivers rustic elegance with deep roots. Based on 80% Nebbiolo, 10% Croatina and 10% Vespolina grown on red-scoured, sand-and-rock terrain at elevations of 270–380m in the hills between Sostegno and Casa del Bosco. After destemming and gentle maceration (20 days for Nebbiolo\/Croatina; 14 days for Vespolina) it’s aged roughly six months in large Austrian casks plus a portion in neutral 500L French barrels. On the nose you’ll find red cherry and wild strawberry, gently spiced with pepper and a balsamic hint of licorice to finish. The palate is medium to full-bodied, lithe yet structured, its fine tannins supported by the region’s signature mineral thread of iron-rich volcanic soil. This is a wine built for conviviality and clarity—not overblown, but compelling. Pair with braised pork shoulder, wild mushrooms over polenta or a mature Fontina-and-fig compote for a true alignment of place and plate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing World War II, Gervasio Fabris left Veneto for a small farm in the foothills of Italy’s western Alps. The farm was in Roasio, a village in the northern reaches of Piedmont, and Gervasio tended vines (and cows) in the forgotten appellation of Bramaterra. His son, Sandrine, came to help in the vines after school let out, and gained a lifelong love for vineyard work. He went on to run a laundry service, then retired from that to help his own sons–Marco and Claudio–in their vines. Upon Gervasio’s passing, the two brothers had decided to follow in their grandfather’s footsteps and make wine in their region. The name Gaggiano comes from the neighborhood where Marco lives in Lessona, traditionally called Gajàn, and Leandro is named for Marco’s grandfather-in-law, who appreciates “easier” wines.\u003c\/p\u003e\n\u003cp\u003eThe debut vintage was 2014, and Cristiano Garella, the passionate Young Turk of the Alto Piemonte, is their consulting enologist. We were very fortunate back in 2013 to get to spend an entire day traveling around the Alto Piemonte region with Cristiano, tasting wine, walking vineyards, and even helping with punchdowns, and we still consider him a friend!\u003cbr\u003e\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":48441621413944,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/GaggianoCostedellaSesiaLeandro.jpg?v=1723674198"},{"product_id":"sangiovese-reward-ranch-2020-kendric-vineyards","title":"Sangiovese Reward Ranch 2020, Kendric Vineyards","description":"\u003cp\u003eThe wine offers up a youthful and complex nose of cherries, orange peel, and a lovely base of soil. Rocky minerality, bonfire, a touch of fresh oregano, and a discreet framing of cedar. The use of whole cluster fermentation comes through with a compelling aroma of bark and roots, almost like a wine version of a birch beer. The wine is bright, with incredible age worthy acidity, and the tannins are sharp but well integrated. Drink now, or squirrel away to let the wonderful flavors blossom!\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits at around 1,500 feet elevation, where the unique terroir features iron-rich granitic sandy loam soils, which contribute to the wine's distinctive mineral notes. The site's rolling hills, rich in granite, provide excellent drainage, and the semi drought-resistant rootstock used adds to the vine's longevity and adaptability to the area's climate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"477\"\u003eKendric Vineyards is exactly the kind of small, vigneron-run operation Doctorbird loves to champion: humble, hands-on, and rooted in real farming. Led by Stewart Johnson—grower, winemaker, and the opposite of “photo-op” participation—Kendric is built around the idea that great wine starts with dirt-under-the-fingernails stewardship. We’ve met Stewart, and he’s the real deal: thoughtful, unflashy, and as invested in caring for the land as he is in what ends up in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Stew-with-dogs_1.jpg?v=1725580218\" width=\"300\" height=\"451\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe lineup is intentionally small and personal, drawn from Stewart’s Northern Marin vineyard (right at the Sonoma border) and family-held sites in Amador County’s Shenandoah Valley. Kendric produces several bottlings of Pinot Noir, still and sparkling Rosé, plus Syrah, Chardonnay, and Viognier from the Marin vineyard, alongside a Sangiovese from Stewart’s mother Kathleen Johnson’s vineyard in Shenandoah Valley—land they manage together. That family thread runs through the whole story: the winery is named for Stewart’s late father, Kendric Johnson, both as a tribute and as a kind of ongoing accountability to high standards; and Stewart is quick to credit his wife, Eileen Burke, for the steady support that made the long road from planting to bottle possible.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Rick_Kathleen_1.jpg?v=1725580263\" width=\"300\" height=\"217\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"d1c59e8f-96b2-4e17-a549-32de7d331cd2\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cf221431-3ee1-439e-aace-089fd10dc08b\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"1247\" data-end=\"2061\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStewart’s farming background goes back to growing up in Amador County working with prunes, walnuts, and grapes. In the early 1990s, he planted Sangiovese on his parents’ land, later experimenting with Syrah. Then, in 2001—after “catching the Pinot Noir bug”—he began planting what would become his own Northern Marin vineyard: about 8.5 acres, largely Pinot, positioned between Tomales Bay and the San Francisco Bay. He made his early vintages in other facilities starting in 2004, before building out his own modest production space on Treasure Island and bringing winemaking fully under his own roof beginning with the 2013 vintage. The scale stays small by design, because for Kendric, the point isn’t growth—it’s doing the work, carefully, year after year, and letting the vineyard speak without a lot of fuss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Kendric Vineyards","offers":[{"title":"Default Title","offer_id":48460383813688,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/KendricSangiovese.jpg?v=1726255488"},{"product_id":"mencia-silvaspoons-vineyard-2023-nonesuch-wines","title":"Mencía, Silvaspoons Vineyard 2023, NoneSuch Wines","description":"\u003cp\u003eMencía is best known in northwest Spain, especially Bierzo and Ribeira Sacra, where it makes dark, aromatic reds with bright fruit, floral lift, earthy depth, and a peppery little snap. NoneSuch’s California take keeps that spirit intact, but brings a slightly sunnier frame: ripe black cherry, raspberry, plum skin, violet, cracked pepper, and a savory, almost ferrous edge that keeps the fruit from getting too glossy. It’s medium to full-bodied, with silky tannins, soft acidity, and enough structure to make it feel generous without getting heavy.\u003c\/p\u003e\n\u003cp\u003eThis fruit comes from Silvaspoons Vineyard in the Alta Mesa AVA, just north of Lodi and south of Sacramento. Grower Ron Silva has spent decades championing Iberian varieties, with 21 different grapes planted on the property, including what is believed to be California’s first planting of Mencía. That planting is tiny: just one acre, planted in 2014 with clones originally from Bierzo, Spain. Alta Mesa means “high table,” a nod to the area’s slightly elevated hills above the flatter Lodi landscape. The soils are alluvial clay and gravel left by the Cosumnes and American Rivers, and the warm site gives this wine its deeper color, fuller body, and quietly sturdy backbone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCaitlin Quinn was raised in San Luis Obispo wine country, and has made wine for over a decade in California and abroad. Finding inspiration from her family, friends, and incredible mentors in Santa Cruz and Sonoma Counties, she started NoneSuch Wines in 2017.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEmbracing minimalist winemaking techniques in order to express vineyard terroir fully, the grapes are hand-harvested and foot tread, fermented whole-cluster naturally with native yeasts, and aged in entirely neutral oak barrels.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eNoneSuch is a feeling of discovery, something aligning in the right time and place, transmitted through soil into wine. It is seeking out exceptional and inspiring vineyards where grapes convey the soil and climate unique to their position in California.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NoneSuch Wines","offers":[{"title":"Default Title","offer_id":48464982966328,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/NonesuchMencia2023.jpg?v=1727990716"},{"product_id":"riesling-terrassen-2018-salomon-undhof","title":"Riesling Terrassen 2018, Salomon Undhof","description":"\u003cp\u003ePronounced aromas of ripe citrus fruits, such as lemon and lime, along with stone fruits like apricot and peach. A stellar example of aged Riesling, the petrol notes characteristic of the varietal come through, and yet the wine has a lively, refreshing acidity that gives it a bright, vibrant profile. This acidity balances the ripe fruit flavors and provides great structure.\u003c\/p\u003e\n\u003cp\u003eThis wine will pair well with grilled or steamed fish, oysters, and shellfish, as well as lightly spiced dishes, especially those featuring ginger or lemongrass (think Asian Cuisine).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSalomon Undhof is one of Austria’s most historic and esteemed wineries, with a rich heritage that dates back to 1792. Located in the Kremstal region along the banks of the Danube River, near the town of Krems, the winery has been run by the Salomon family for over 225 years. Over the centuries, it has earned a reputation for producing high-quality, terroir-driven wines.\u003cbr\u003eToday, the winery is managed by Bert and Gertrud Salomon, who are part of the eighth generation of Salomons to run the estate. They have expanded the family's winemaking operations to include vineyards in Australia, but the heart of their winemaking remains in Austria.\u003c\/p\u003e\n\u003cp\u003eP.S. The 2018 Riesling Terrassen has the potential to age beautifully over the next 5 to 10 years. Over time, the wine will likely develop more complex tertiary flavors, such as honey, petrol, and further minerality, while maintaining its core fruit character.\u003cbr\u003e\u003c\/p\u003e","brand":"Gregory Condes Wines","offers":[{"title":"Default Title","offer_id":48467420282936,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/SalomonTerrassen.jpg?v=1729204171"},{"product_id":"all-eyes-sparkling-tempranillo-rose-2023-500ml-landmass-wines","title":"All Eyes Sparkling Tempranillo Rosé 2023 (500ml), Landmass Wines","description":"\u003cp\u003eCrafted in Oregon, this sparkling rosé is made with 100% Tempranillo, showcasing the variety's vibrant character in a light, effervescent style. The wine is aged on lees to enhance texture and impart subtle notes of brioche, balancing the bright, fruity expression of the grape with a refined elegance.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this sparkling Tempranillo Rosé displays a beautiful salmon-pink hue with fine, lively bubbles. The nose offers enticing aromas of wild strawberries, watermelon, and a hint of rose petals. On the palate, it is crisp and invigorating, with flavors of juicy red berries, a touch of citrus zest, and an undercurrent of minerality. The refreshing acidity and delicate bubbles make this wine particularly versatile, perfect for sipping on its own or pairing with a range of dishes from seafood to light salads or creamy cheeses. Its playful yet sophisticated character and fresh, fruity finish make it an ideal choice for celebrations and casual gatherings alike.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMelaney Schmidt and Malia Myers make energetic wines in the majestic Columbia River Gorge. High-elevation sparkling wine is their passion and main focus, but they also produce a small but thoughtful amount of dynamic still wines that highlight unique vineyards in Oregon and Washington.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Screenshot_2024-11-13_at_2.49.15_PM.png?v=1731538173\" width=\"500\" height=\"328\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Landmass is an homage to the significant sites our fruit is grown, each with its own unique climate, soil, and elevation. These conditions are the natural forces that shape their winemaking approach.\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":50847791611960,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/LandMassAllEyes500ml.jpg?v=1731537655"},{"product_id":"zini-2023-weingut-ziniel-1l","title":"Zini 2023, Weingut Ziniel (1L)","description":"\u003cp\u003eThis incredibly unique blend of two white grapes, Sauvignon Blanc and Muscateller (both with extended skin contact), and one red grape, Zweigelt, is a very approachable introduction to low-intervention (aka \"natural\") wine. And coming in a liter-size bottle, it offers a great value! The Sauvignon Blanc definitely comes through on the nose and will compel you to take some nice deep breaths over and over. An intriguing combination of berries and apple pie provides mouthwatering texture, and the finish is oh so refreshing!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndreas Ziniel is one of the most exciting young additions to the Austrian natural wine scene! Based in the south eastern part of Burgenland, right at the border of Hungary.\u003c\/p\u003e\n\u003cp\u003eIt’s surprisingly hotter in this part of the country next to the Zicksee lake, compared to the slighter cooler areas by the larger, and more well known Lake Neusiedel. There are, however, Alpine winds that help, and Andreas manages to keep his wines very fresh, light, and often dangerously drinkable!\u003c\/p\u003e\n\u003cp\u003eHaving inherited the winery after studying viticulture and then working with various wineries in South Africa, Germany, and Switzerland, Andreas Ziniel (or 'Zini' as his friends call him) is very focused on the soil health of his vineyards.\u003c\/p\u003e\n\u003cp\u003eHis land is known to have a saline aspect included in its calcareous and gravel forms. Andreas farms 15 hectares of vines, and is dedicated to maintaining the soil health for future generations, which is especially poignant as the region has been known to really ruin the soil with chemical products.\u003c\/p\u003e\n\u003cp\u003eAndreas Ziniel has also collaborated with other winemakers, like Jas Swan of Katla Wines, for the wine Fira.\u003c\/p\u003e\n\u003cp\u003eAndreas Ziniel grows Sylvaner, Zweigelt, Welschriesling, Pinot Blanc, Muscat, Chardonnay, and St. Laurent, and his main plots of interest are called Heulage, Johannishöhe and Hutweide.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, Andreas Ziniel is dedicated to low intervention winemaking and focuses on shorter maceration periods to maintain freshness and drinkability. He ages most of his whites in stainless steel tanks, and his reds in large old Foudre wooden barrels, but also uses smaller barrique barrels, concrete vats, ceramic barrels, and amphora.\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":50854804488248,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/AndreasZinielZini.jpg?v=1719537138"},{"product_id":"weisser-mulatschak-2023-meinklang","title":"Weisser Mulatschak 2023, Meinklang","description":"\u003cp\u003eMeinklang is an Austrian producer, and \"Mulatschak\" is the term for a wild party in neighboring Hungary. The normally static cow on the Meinklang label is dancing wildly here. This cuvée of Welschriesling, Traminer and Pinot Gris makes its wildness clear. Ease, finesse and playfulness characterize the mouthfeel. Light tropical fruit is livened up with astonishingly subtle tamarind spice and pleasant acidity. On the finish it is extremely juicy, stimulating and wonderfully dry.\u003c\/p\u003e\n\u003cp\u003eRegion: Neusiedlersee\u003cbr\u003eGrape: Welschriesling, Pinot Gris, Traminer\u003cbr\u003eVineyard Size: 70 hectares\u003cbr\u003eSoil: sandy loam, rocky topsoil\u003cbr\u003eAverage Age of Vines: 10-30 years\u003cbr\u003eFarming: biodynamic\u003cbr\u003eHarvest: by hand\u003cbr\u003eWinemaking: 5-7 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts\u003cbr\u003eAging: 4 months in stainless steel sur lie\u003cbr\u003eFining: none\u003cbr\u003eFiltration: none\u003cbr\u003eAdded S02: 25 mg\/L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.\u003c\/p\u003e\n\u003cp\u003eThis farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.\u003c\/p\u003e\n\u003cp\u003eThe farm’s diversity is enriched by ancient grains such as spelt, farro, and einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers, and the elegant charm of the grapevines.\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":50854804521016,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/MeinklangMulatschak.jpg?v=1719535758"},{"product_id":"montepulciano-dabruzzo-bajo-2021-ilauri","title":"Montepulciano d'Abruzzo 'Bajo' 2021, Ilauri","description":"\u003cp\u003eThis vibrant red from Abruzzo displays a violet color and an intense bouquet of ripe red fruit, finely framed with spices. Ideal with barbecued meats, lasagna, or just about any traditional Italian specialty. \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\" data-mce-fragment=\"1\"\u003eAnd yet, it’s so smooth you could easily curl up on the couch with a good book and a bottle, or grab a loved one and Netflix, chill, and cheers to the perfect evening!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSelect vineyards with stony and calcareous soil are carefully managed to produce this classic wine. Following its temperature controlled vinification in stainless steel, the wine is aged for six months in large Slovenian oak barrels and ends its cycle with a short bottle rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a shared love for the ancient beauty of Abruzzo Antonella and Rodrigo Redmont planted roots in their homeland (literally) with olive trees, grapevines and a house back in 2004. Several years later they had their first vintage with their new winery I Lauri. The name “I Lauri” stems from the laurel trees that once covered the hills in Loreto Aprutino. Located just 12 miles from the Adriatic sea, this medieval town displays a picturesque balance between classical architecture and natural terrain. It is lined with centuries-old olive groves and vineyards with low lying hills overlooking the sea. \u003cbr\u003e\u003cbr\u003eTo protect this land and to be a model for other wine growing regions around Italy their emphasis is sustainability. They do not use chemical insecticides in the vineyards, rather vegetation between rows to promote healthy soil and a diverse ecosystem. To conserve water and support deeper roots and distinct vines, irrigation is never used. Additionally, they only use renewable energy sources from local wind farms to power operations at the winery.\u003c\/p\u003e","brand":"Siena Imports","offers":[{"title":"Default Title","offer_id":50863404646456,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/ILauriMontepulcianoBajo2021.jpg?v=1738968754"},{"product_id":"satrico-lazio-bianco-2022-casale-del-giglio","title":"Satrico Lazio Bianco 2022, Casale del Giglio","description":"\u003cp\u003eThis wine takes its name from the ancient pre-Roman city of Satricum. Traces of the earliest huts, which formed a village around a central place of worship on high ground near the river Astura, date from the IX century BCE. This hillside settlement, later to become the acropolis of the city, was the site of a temple dedicated to the goddess Mater Matuta. Remains of her temple can still be seen today close to Casale del Giglio’s vineyards in the hamlet of Le Ferriere, near the town of Latina.\u003c\/p\u003e\n\u003cp\u003eA bright and refreshing blend of Chardonnay, Sauvignon Blanc, and Trebbiano Giallo with a pale straw-yellow hue and vibrant aromas of citrus, green apple, white peach, and delicate floral notes. On the palate, it’s crisp and lively, offering flavors of lemon zest, grapefruit, and a hint of tropical fruit, balanced by a touch of herbaceous freshness and soft minerality. The finish is long and lingering, with a subtle salinity that makes it a perfect match for seafood, light pastas, and fresh Mediterranean fare. Effortlessly charming and easy to drink, Satrico captures the essence of a sunny Italian afternoon by the sea, inviting you to slow down and savor every sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Lazio, Italy, nestled near the ancient city of Satricum, lies Casale del Giglio—a winery that has transformed the region's viticulture through innovation and dedication. Founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, the estate is situated in Le Ferriere, in the province of Latina, approximately 50 kilometers south of Rome. At that time, the Agro Pontino valley was largely uncharted territory in terms of viticulture, presenting a unique opportunity for exploration and development.\u003c\/p\u003e\n\u003cp\u003eIn 1985, driven by a vision to unlock the region's potential, Berardino's son, Antonio Santarelli, initiated an ambitious research project. Collaborating with esteemed ampelographers and university researchers, they planted nearly 60 different experimental grape varieties on their land. This scientific endeavor, unprecedented in its scope, was led by the young enologist Paolo Tiefenthaler from Trentino. Their efforts bore fruit with significant successes in cultivating red varieties like Syrah and Petit Verdot, as well as whites such as Sauvignon, Viognier, and Petit Manseng. These varieties have since been crafted into both monovarietal wines and blends, offering exceptional quality and value.\u003c\/p\u003e\n\u003cp\u003eCasale del Giglio's philosophy emphasizes the importance of exploring and harnessing the potential of lesser-known territories. They believe that the future of Italian viticulture lies not only in consolidating the image of traditional wine-producing zones but also in achieving high-quality productions with excellent value in areas previously unexplored.\u003c\/p\u003e\n\u003cp\u003eThe estate's flagship wine, Mater Matuta, exemplifies this innovative spirit. A rich, deep ruby-red wine, it displays outstanding personality with aromas of coffee beans, violets, ripe black cherry, coriander, nutmeg, and cinnamon. Silky and seductive, yet perfectly supported by fine tannins, Mater Matuta delivers a long, lush finish.\u003c\/p\u003e\n\u003cp\u003eThrough their pioneering research and commitment to excellence, Casale del Giglio has not only revitalized the Agro Pontino valley but has also made a significant mark on the broader landscape of Italian winemaking. Their journey from uncharted territory to producing world-class wines stands as a testament to the power of vision and perseverance in the world of viticulture.\u003cbr\u003e\u003c\/p\u003e","brand":"Siena Imports","offers":[{"title":"Default Title","offer_id":50867361611832,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/CasaleGiglioSatrico2022.jpg?v=1739578527"},{"product_id":"sauvignon-blanc-2023-deep-down-wines","title":"Sauvignon Blanc 2023, Deep Down Wines","description":"\u003cp\u003eWhen we first put our noses in a glass of this wine, it was incredibly striking! There is a distinctive aroma of hops and petrol, rounding out to quintessential Sauvignon Blanc characteristics of citrus fruits and green grass. Honestly, it's not your typical New Zealand Sauvignon Blanc, and that's okay—it's even more delicious!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMurray’s Vineyard, a 10-acre site planted in 1999 on silty-clay soils overtop of gravels, much like the Populars Vineyard above, except it’s in Marlborough’s Wairau Valley. Machine-harvested with 65% aged in stainless steel and 35% neutral 500-liter demi-muids for 4 months. A bit of SO2 added (less than 60ppm).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePeter Lorimer and Clive Dougall are two men in their early forties who have spent their adult lives in wine. Peter became a wine aficionado at an early age, leading to a sommelier career, which in turn led to him creating a company to broker his own book of producers that he proudly and steadfastly promoted in the UK and US markets. Clive, an Englishman, took a job as assistant wine maker at the Seresin Winery, New Zealand’s most prominent biodynamic producer, and two weeks later found himself promoted to head winemaker and then viticulturist. Subsequently, with each harvest he oversaw 30-odd Sauvignon Blanc ferments along with 50-odd Pinot Noir ferments without yeast or acid additions, typically raising the wine without finings or filtrations. This evolved into making Pinot without SO2 additions. He did that for twelve years. Then he met Peter.\u003c\/p\u003e\n\u003cp\u003eThey discovered that they both had daughters named Chloe. They both wanted to start their own winery. And they wanted to be authentic, as in working with completely transparent practices, organic and biodynamic methods, and using next to zero additives—all while making solidly delicious wine rather than weirdly funky stuff. They wanted to break the mold, and it’s happening now pretty quickly in New Zealand, but still only about 5% of all vineyards are farmed organically. So it’s a big mold to break, made no easier by the fact that Peter and Clive couldn’t start a vineyard, let alone buy one, or build a winery; that was too far of a stretch.\u003cbr\u003e\u003cbr\u003eBut upon mortgaging their houses, they came up with enough to buy grapes. These came from three organic growers in the 2019 vintage. Clive is the president of Organic Winegrowers New Zealand (OWNZ), and he knows the growers well. Below is the Populars Vineyard on harvest day.\u003c\/p\u003e\n\u003cp\u003eIn their first vintage of 2019, Peter and Clive made 1,500 heartfelt cases.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"371\" width=\"553\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/deep-down-peter-and-clive_480x480.jpg?v=1696813782\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Vintage 59","offers":[{"title":"Default Title","offer_id":51414706520120,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/DeepDownSauvBlanc2023.jpg?v=1741810002"},{"product_id":"cesanese-2022-casale-del-giglio","title":"Cesanese 2022, Casale del Giglio","description":"\u003cp\u003eThere's a famous pasta sauce in Rome called \"all'Amatriciana,\" and it's a quick pan sauce that includes tomato, chili flake, black pepper, and guanciale (salt-cured pork jowl). It's a simple sauce, with just enough heat from the chili, a little musky spice from the pepper, and bright tomato flavor that balances the porky richness. Are you salivating yet...? Well, imagine that dish, but in wine form, and you have Cesanese. In Italy, the traditional pairing for that bowl of pasta is indeed this exact wine, and when you crack open a bottle you can see why—the wine tastes a lot like the sauce!\u003c\/p\u003e\n\u003cp\u003eIt's bright, but instead of tomatoey brightness, there's blueish fruit lifted by a citrusy zip. It's complex, with a little leather and sheet metal lurking behind vegetal pepper notes. Just like a good bowl of noodles, this wine will keep you coming back for more, over and over again!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the heart of Lazio, Italy, nestled near the ancient city of Satricum, lies Casale del Giglio—a winery that has transformed the region's viticulture through innovation and dedication. Founded in 1967 by Dr. Berardino Santarelli, a native of Amatrice, the estate is situated in Le Ferriere, in the province of Latina, approximately 50 kilometers south of Rome. At that time, the Agro Pontino valley was largely uncharted territory in terms of viticulture, presenting a unique opportunity for exploration and development.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1985, driven by a vision to unlock the region's potential, Berardino's son, Antonio Santarelli, initiated an ambitious research project. Collaborating with esteemed ampelographers and university researchers, they planted nearly 60 different experimental grape varieties on their land. This scientific endeavor, unprecedented in its scope, was led by the young enologist Paolo Tiefenthaler from Trentino. Their efforts bore fruit with significant successes in cultivating red varieties like Syrah and Petit Verdot, as well as whites such as Sauvignon, Viognier, and Petit Manseng. These varieties have since been crafted into both monovarietal wines and blends, offering exceptional quality and value.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCasale del Giglio's philosophy emphasizes the importance of exploring and harnessing the potential of lesser-known territories. They believe that the future of Italian viticulture lies not only in consolidating the image of traditional wine-producing zones but also in achieving high-quality productions with excellent value in areas previously unexplored.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe estate's flagship wine, Mater Matuta, exemplifies this innovative spirit. A rich, deep ruby-red wine, it displays outstanding personality with aromas of coffee beans, violets, ripe black cherry, coriander, nutmeg, and cinnamon. Silky and seductive, yet perfectly supported by fine tannins, Mater Matuta delivers a long, lush finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough their pioneering research and commitment to excellence, Casale del Giglio has not only revitalized the Agro Pontino valley but has also made a significant mark on the broader landscape of Italian winemaking. Their journey from uncharted territory to producing world-class wines stands as a testament to the power of vision and perseverance in the world of viticulture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Siena Imports","offers":[{"title":"Default Title","offer_id":51415381868600,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/CasaledelGiglioCesanese2022.jpg?v=1741892444"},{"product_id":"silvaner-2023-weingut-helmut-christ-1l","title":"Silvaner 2023, Weingut Helmut Christ (1L)","description":"\u003cp data-start=\"25\" data-end=\"437\"\u003eThis 2023 Silvaner from Weingut Helmut Christ is bright, savory, and quietly mineral, with the kind of easy versatility that makes a liter bottle feel especially welcome. Grown in Franken’s Maindreieck, where clay-limestone and Muschelkalk soils give the wine its firm, stony edge, it shows Silvaner’s understated strengths beautifully: fresh herbs, lemon peel, golden apple, Asian pear, and a subtle green snap.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe palate has a little more body than the aromatics might suggest, but it stays clean and lifted, with crisp acidity and a dry, mineral finish. It’s not an especially flashy white, and that’s part of the appeal. This is a wine built for the table: roast chicken, grilled corn, sausages, herby vegetables, picnic spreads, salty cheeses, and anything with a little char will all feel right at home alongside it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHelmut Christ is a well-known winemaker and pioneer in biodynamic viticulture. Based in the Franken region of Germany, Helmut and his family have been committed to organic and biodynamic farming practices for decades. In 1974, Christ transitioned to organic viticulture due to concerns about soil erosion and the impact of conventional farming methods on both the environment, and his own health. His approach puts emphasis on sustainability, the health of the soil, and the quality of the crops.\u003c\/p\u003e\n\u003cp\u003eChrist's winery, Weingut Helmut Christ, has vineyards that benefit from the unique terroir of the Maindreieck area, characterized by its Muschelkalk (shell limestone) soils. The winery received biodynamic Demeter certification in 2006, and has maintained a strong connection to the natural environment ever since, reflecting its commitment to natural and holistic farming practices.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Helmut Christ has handed over the management of the winery to his son, Michael, who continues the family's tradition of biodynamic winemaking. The Christ family’s dedication to biodynamic principles ensures their wines express the true character of their terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51432303427640,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/HelmutChristSilvaner1L2023.jpg?v=1744402508"},{"product_id":"corbieres-viala-2022-mattes-sabran","title":"Corbières Viala 2022, Mattes-Sabran","description":"\u003cp data-start=\"1518\" data-end=\"2011\" class=\"\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1566\"\u003e2022 Château Mattes-Sabran Corbières “Viala”\u003c\/strong\u003e is a brooding and aromatic red from the heart of Languedoc. A classic blend of 60% Grenache, 20% Syrah, and 20% Mourvèdre, it opens with notes of blackcurrant, wild rosemary, cracked pepper, and a whisper of smoke. The palate is rich and full-bodied yet fresh, with silky tannins wrapping around flavors of ripe blackberry, savory tapenade, and dried herbs. It’s a wine that manages to feel both rustic and refined—a true expression of the Corbières terroir.\u003c\/p\u003e\n\u003cp data-start=\"2013\" data-end=\"2294\" class=\"\"\u003eOrganically farmed on stony soils near the Mediterranean, “Viala” captures the dry heat and wild beauty of southern France. It’s a perfect companion to grilled meats, roasted vegetables, or anything Provençal—think lamb with rosemary, ratatouille, or a hunk of aged sheep’s cheese.\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2433\" class=\"\"\u003eThis is the bottle to open when you want a taste of the garrigue—the fragrant Mediterranean scrubland—in all its rugged, sun-baked glory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"684\" class=\"\"\u003e\u003cstrong data-start=\"219\" data-end=\"244\"\u003eChâteau Mattes-Sabran\u003c\/strong\u003e has deep roots in Languedoc, with a lineage that stretches back to medieval nobility and a landscape shaped by sea breezes and sun-drenched stone. Nestled in the windswept Corbières hills near the Mediterranean coast, this historic estate sits on terrain once traversed by Roman legions and troubadours. Today, it’s home to a modern revival led by a passionate team committed to expressing the rustic elegance and power of Corbières wines.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"1043\" class=\"\"\u003eThe vineyards thrive in the hot, dry climate of southern France, where the limestone and schist soils stress the vines just enough to coax out complexity and intensity. Organic practices in the vineyard and a minimalist approach in the cellar yield wines that speak clearly of their place—wines with wild herb aromatics, sun-ripened fruit, and earthy depth.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1455\" class=\"\"\u003eThe “Viala” cuvée is one of the estate’s flagship expressions, named after a favored vineyard parcel. It’s a bold, structured red that honors the tradition of the Corbières appellation while offering a polished, modern edge. Think ancient château charm meets fresh winemaking savvy. In every bottle, Mattes-Sabran offers a sip of Languedoc’s timeless soul—untamed, expressive, and unmistakably southern French.\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":51450197737528,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Mattes-SabranCorbieres2022.jpg?v=1746916465"},{"product_id":"granitas-cape-white-blend-2024-scions-of-sinai","title":"Granitas Cape White Blend 2024, Scions of Sinai","description":"\u003cp class=\"\" data-end=\"1168\" data-start=\"778\"\u003eGranitas is what happens when sun-drenched coastal vines, ancient granite soils, and a wildly talented winemaker get together to make something quietly profound. Crafted by Bernhard Bredell—one of South Africa’s New Wave stars—this white blend (Chenin Blanc, Grenache Blanc, Roussanne, Viognier) comes from dry-farmed bush vines near False Bay, where sea breezes keep things zippy and cool.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1478\" data-start=\"1170\"\u003eThe 2024 vintage opens with aromas of lemon peel, green almond, and fynbos after a storm. On the palate, it’s textured but electric: apricot skin, grapefruit pith, and saline minerality hum beneath a waxy, leesy richness. A field blend that feels both wild and composed, like a jazz solo with perfect rhythm.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1758\" data-start=\"1480\"\u003eThis is a wine for seafood lovers, acid freaks, and geology nerds alike. Pair it with pickled fish, grilled calamari, or herby couscous. Drink it now for its energy, or let it mellow into something deeper. Either way, it’s a bottle that speaks fluent granite—with a Cape accent.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2798\" data-start=\"2583\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScions of Sinai is a boutique winery at the vanguard of South Africa’s New Wave—a movement defined by low-intervention methods, reclaimed heritage vineyards, and a relentless pursuit of authenticity. The project was founded in 2016 by Bernhard Bredell, a seventh-generation winemaker whose family has farmed vines in the Helderberg region of Stellenbosch for over 160 years. After honing his craft in the Rhône Valley, Portugal, and back home in South Africa, Bernhard set out with a singular goal: to produce wines of place—honest, energetic, and rooted in the rugged soils of the Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heart of Scions of Sinai lies on the lower slopes of Sinai Hill in Faure, a coastal pocket of Stellenbosch shaped by decomposed granite and sea breezes from nearby False Bay. Bernhard also occasionally sources fruit from the Swartland’s Paardeberg region, where similarly old, dry-farmed bush vines cling to the mountainsides. Across all sites, he eschews irrigation, herbicides, and synthetic treatments. Farming is done naturally and by hand, emphasizing deep-rooted, low-yielding vines that fully channel the complexity of their environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cellar, restraint is the rule. Fermentations are carried out with native yeasts, sulfur is kept to a bare minimum, and aging takes place in old oak barrels that impart no more than a whisper \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eflavor. The wines are bottled unfined and unfiltered, reflecting Bernhard’s philosophy that good winemaking is more about listening than controlling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “Scions of Sinai” is both a nod to legacy and a statement of intent: “scion” meaning descendant, a reference to both family lineage and grapevine cuttings; and “Sinai” being the hill that anchors his vision. The result is a collection of wines that crackle with tension and transparency—wines that taste like they came from somewhere, not from someone. Today, Bernhard Bredell is recognized as one of the most gifted young winemakers in South Africa, and Scions of Sinai stands as a benchmark for what thoughtful, site-driven Cape wine can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Culture Wine Co","offers":[{"title":"Default Title","offer_id":51452998352952,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/ScionsofSinaiGranitas2024.jpg?v=1747435667"},{"product_id":"atlantikas-pinotage-2024-scions-of-sinai","title":"Atlantikas Pinotage 2024, Scions of Sinai","description":"\u003cp data-start=\"608\" data-end=\"933\" class=\"\"\u003ePinotage like you’ve never tasted it. Forget the heavy-handed, coffee-infused styles—this is a lean, luminous version straight from the windswept coast of Stellenbosch’s Lower Helderberg. Scions of Sinai’s \u003cem data-start=\"814\" data-end=\"826\"\u003eAtlantikas\u003c\/em\u003e is grown mere kilometers from False Bay, where cooling ocean breezes shape its vibrant, saline character.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1314\" class=\"\"\u003eExpect a swirl of wild blueberries, tart cherry, and plum skin, layered with rooibos, black tea, and the faintest hint of coastal scrub. It’s energetic and precise, fermented with native yeasts, aged in old oak, and bottled without fining or filtering. The result? A textured, mineral-driven Pinotage that’s just as comfortable with grilled lamb as it is with spicy lentil stew.\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1546\" class=\"\"\u003eServe it slightly chilled, and you’ll unlock the full expression of this wild, coastal red—a bottle that channels both the soul of the Cape and the spirit of innovation. A must-try for fans of elegant Syrah or muscular Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2798\" class=\"\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScions of Sinai is a boutique winery at the vanguard of South Africa’s New Wave—a movement defined by low-intervention methods, reclaimed heritage vineyards, and a relentless pursuit of authenticity. The project was founded in 2016 by Bernhard Bredell, a seventh-generation winemaker whose family has farmed vines in the Helderberg region of Stellenbosch for over 160 years. After honing his craft in the Rhône Valley, Portugal, and back home in South Africa, Bernhard set out with a singular goal: to produce wines of place—honest, energetic, and rooted in the rugged soils of the Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe heart of Scions of Sinai lies on the lower slopes of Sinai Hill in Faure, a coastal pocket of Stellenbosch shaped by decomposed granite and sea breezes from nearby False Bay. Bernhard also occasionally sources fruit from the Swartland’s Paardeberg region, where similarly old, dry-farmed bush vines cling to the mountainsides. Across all sites, he eschews irrigation, herbicides, and synthetic treatments. Farming is done naturally and by hand, emphasizing deep-rooted, low-yielding vines that fully channel the complexity of their environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cellar, restraint is the rule. Fermentations are carried out with native yeasts, sulfur is kept to a bare minimum, and aging takes place in old oak barrels that impart no more than a whisper \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eflavor. The wines are bottled unfined and unfiltered, reflecting Bernhard’s philosophy that good winemaking is more about listening than controlling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name “Scions of Sinai” is both a nod to legacy and a statement of intent: “scion” meaning descendant, a reference to both family lineage and grapevine cuttings; and “Sinai” being the hill that anchors his vision. The result is a collection of wines that crackle with tension and transparency—wines that taste like they came from somewhere, not from someone. Today, Bernhard Bredell is recognized as one of the most gifted young winemakers in South Africa, and Scions of Sinai stands as a benchmark for what thoughtful, site-driven Cape wine can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Culture Wine Co","offers":[{"title":"Default Title","offer_id":51452998385720,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/ScionsofSinaiAtlantikas2024.jpg?v=1747435759"},{"product_id":"rioja-crianza-2020-bodegas-sierra-cantabria","title":"Rioja Crianza 2020, Bodegas Sierra Cantabria","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis wine greets you with a warm, expressive nose of red cherry, stewed plum, and dried fig, backed by sweet tobacco, crushed violets, and a gentle waft of cedar and vanilla from its oak aging. As it breathes, deeper notes of clove, leather, and a whisper of bay leaf emerge, hinting at the wine’s savory core.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this Crianza is medium-bodied and finely textured, with flavors of black raspberry, red currant, and roasted espresso unfolding over a foundation of bright acidity and supple, well-integrated tannins. There’s a delicate interplay of spice and fruit—think cinnamon, anise, and a touch of dark chocolate—that lingers on a long, elegant finish. Structured yet approachable, it’s a Rioja that invites both contemplation and casual enjoyment.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes are sourced from estate-owned vineyards around San Vicente de la Sonsierra and Labastida in Rioja Alavesa, nestled between the Sierra Cantabria Mountains and the Ebro River. The high-altitude sites enjoy excellent sun exposure and dramatic diurnal shifts, fostering slow ripening and balanced acidity. Soils are primarily calcareous clay with gravel and pebbles—ideal for Tempranillo’s deep root systems and expressive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"664\"\u003eNestled at the foot of the Sierra Cantabria mountains, in the historic village of San Vicente de la Sonsierra, this family-run estate has become one of the most respected names in Rioja. Founded in 1957 by Guillermo Eguren—but with family roots in the region dating back to 1870—Bodegas Sierra Cantabria is now helmed by brothers Marcos and Miguel Ángel Eguren, renowned for crafting wines that balance elegance, structure, and an unmistakable sense of place.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"1132\"\u003eTheir estate vineyards stretch across the hillsides between the Ebro River and the sheltering Sierra Cantabria range, where high altitudes and limestone-rich soils help produce Tempranillo of uncommon purity and finesse. Farming is organic in practice: no herbicides are used, cover crops are encouraged, and everything is harvested by hand and sorted with great care. Vines range in age from 25 to over 70 years, and the winemaking respects the fruit at every turn.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1588\"\u003eIn the cellar, fermentation is carried out using native yeasts, and the Crianza is aged for 14 months in a thoughtful mix of used French and American oak. Gravity-flow vinification and minimal sulfur use reflect their philosophy: nurture the vineyard, guide the wine gently, and let Rioja’s identity shine through. From their everyday bottlings to their coveted single-vineyard wines, Sierra Cantabria represents Rioja at its most soulful and expressive.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":51474082267192,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/SierraCantabriaRiojaCrianza2020.jpg?v=1750288738"},{"product_id":"beaujolais-villages-2021-karim-vionnet","title":"Beaujolais Villages 2021, Karim Vionnet","description":"\u003cp\u003eThis is Gamay in its purest, most joyful form. Aromatically, the wine is a festival of red fruit—wild strawberry, raspberry, and just-picked cherries—underscored by delicate floral notes of violet and a savory whisper of dried herbs and crushed granite.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s light to medium-bodied, with juicy, tart red fruit wrapped in brisk acidity and stony minerality. The texture is silky and seamless, with soft, barely-there tannins and a clean, crunchy finish. Hints of white pepper, clove, and a gentle earthiness round things out, making this a beautifully precise and food-friendly bottle that feels as alive as the vines it came from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Beaujolais, where the hills roll gently between the Saône River and the foothills of the Massif Central, you’ll find the humble but soulful cellar of Karim Vionnet—a winemaker who wears his heart on his sleeve and lets Gamay do the talking.\u003c\/p\u003e\n\u003cp\u003eBorn in Lyon and raised by a Beaujolais farming family, Karim began working the vines at the tender age of ten. His winemaking journey took shape under the tutelage of natural wine luminaries like Guy Breton, Marcel Lapierre, and Jean Foillard—names synonymous with Beaujolais' renaissance. In 2006, after years of hands-on learning, Karim struck out on his own, establishing a small domaine in Villié-Morgon, the spiritual center of Beaujolais' natural wine movement.\u003c\/p\u003e\n\u003cp\u003eKarim now organically (though not certified) farms around 5–8 hectares of old-vine, bush-trained Gamay across several villages, including Morgon, Régnié, Chiroubles, and Fleurie. His approach in the vineyard is fiercely sustainable: no chemicals, no irrigation, just careful attention to soil health and vine balance.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, it’s all about low-intervention authenticity. Karim ferments with native yeasts, uses full carbonic maceration to emphasize vibrant fruit, and avoids fining, filtration, and new oak. Sulfur is used sparingly—just enough to stabilize the wine while preserving purity and texture.\u003c\/p\u003e\n\u003cp\u003eBut don’t mistake his minimalism for modesty—Karim’s wines are bold, joyful, and full of attitude. He’s known for a rebellious streak (he once named a cuvée Du Beur dans les Pinards, a cheeky nod to his North African roots) and a deep love of rock and roll (rumor has it AC\/DC is always on in the cellar).\u003c\/p\u003e\n\u003cp\u003eToday, Karim is joined by his daughter Noémie, who brings fresh energy to the domaine. Together, they continue crafting expressive, terroir-driven wines that have earned cult status among natural wine lovers. Whether it’s a Cru-level bottling or a humble Villages wine, a bottle from Vionnet always brings vibrancy, integrity, and that signature Beaujolais bounce.\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51492405248056,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/KarimVionnetBeaujolaisVillage2021.jpg?v=1752714229"},{"product_id":"orvieto-classico-vignarco-2023-palazzone","title":"Orvieto Classico Vignarco 2023, Palazzone","description":"\u003cp\u003eOn the nose, this blend of Grechetto, Trebbiano, Verdello, and Malvasia opens with soft floral aromas of citrus blossom, chamomile, and white peach, layered with fresh pear, subtle herbs, and a whisper of anise. A light trace of fennel frond and wildflower honey rounds out the aromatic profile, evoking an Italian hillside in bloom.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s bright and racy, with a backbone of lemon-lime zest and green apple skin. A gentle saline tension and minerally core give it precision, while lees aging adds just enough mid-palate weight to keep things interesting. The finish is savory, stony, and refreshingly clean—like a cold breeze off Lake Bolsena. A beautifully balanced white that shows Orvieto’s true potential when handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJust outside the medieval town of Orvieto, on the slopes of Rocca Ripesena in Umbria, lies Palazzone—a historic estate where winemaking tradition meets quiet innovation. The property dates back to the 13th century, when it served as a pilgrims’ hostel under Pope Boniface VIII. Fast forward several centuries and a major transformation began in 1969, when Angelo Dubini purchased the then-abandoned site.\u003c\/p\u003e\n\u003cp\u003eWith vision and patience, Dubini restored the original palazzo, planted 25 hectares of vines, and by 1988 had established a modern winery. Today, the estate is still firmly in family hands, now overseen by Angelo’s sons Giovanni and Lodovico, with Giovanni’s son Pietro representing the third generation.\u003c\/p\u003e\n\u003cp\u003ePalazzone farms organically (though uncertified), relying on sustainable practices like cover cropping, minimal chemical use, and integrated pest management. The Dubinis are champions of their region’s native grape varieties—particularly Grechetto and Procanico—and focus on crafting wines that are terroir-driven, expressive, and age-worthy.\u003c\/p\u003e\n\u003cp\u003eTheir approach is both classical and precise: careful vineyard work, low-intervention cellar methods, and a deep respect for the land. The wines are celebrated for their balance, nuance, and food-friendliness, offering a true taste of Umbria’s volcanic hills and calcareous soils.\u003c\/p\u003e\n\u003cp\u003eIn addition to the winery, the estate includes a boutique hotel nestled in the refurbished palazzo—offering visitors the chance to sip and stay among the vines, immersed in Orvieto’s ancient beauty.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Lyra Wine","offers":[{"title":"Default Title","offer_id":51492470849592,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/PalazzoneOrvieto2023_944171ff-9db9-4661-ba9e-079636e66506.jpg?v=1752714356"},{"product_id":"soave-classico-vin-soave-2024-inama","title":"Soave Classico Vin Soave 2024, Inama","description":"\u003cp data-end=\"1626\" data-start=\"1281\"\u003eOn the nose, this Soave is all about quiet beauty. Aromas unfold gently—honeysuckle, jasmine, ripe pear, and golden apple take center stage, with a soft accent of almond skin and wet stone. There's a floral delicacy here, balanced by just enough citrus zest to give lift and energy. A swirl in the glass reveals hints of white tea and chamomile.\u003c\/p\u003e\n\u003cp data-end=\"1626\" data-start=\"1281\"\u003eThe palate is graceful and mineral-driven, with flavors of orchard fruit, lemon pith, and a touch of fennel. There’s a pleasing creaminess from lees aging, which wraps around a stony, saline core. The finish is long, dry, and slightly nutty—an elegant reminder of the volcanic soils underfoot. This is a white wine that whispers, not shouts, and rewards attention with each sip.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt the foot of the Veneto’s volcanic hills, Inama has spent over half a century quietly redefining what Soave can be. Founded in the 1960s by Giuseppe Inama, the estate began with a radical vision: to make white wines of depth and character from a region often overlooked. While others chased volume, Giuseppe focused on site, soil, and soul.\u003c\/p\u003e\n\u003cp\u003eToday, the winery is run by Giuseppe’s son Stefano and grandchildren Alessio and Luca—each generation adding their own spark while preserving the original commitment to quality. The estate’s vineyards are all located within the historic Soave Classico zone, where ancient volcanic soils lend a distinctive mineral streak to the wines. These dark, basalt-rich slopes are the secret behind Soave’s potential for elegance, longevity, and complexity.\u003c\/p\u003e\n\u003cp\u003eInama farms organically and harvests by hand, relying on low-intervention methods that highlight the nuances of the Garganega grape. The family believes in minimal manipulation: native yeasts, stainless steel fermentation, and a thoughtful touch of lees aging are used to bring out texture and purity without overshadowing the fruit.\u003c\/p\u003e\n\u003cp\u003eWhile best known for their whites, Inama also produces powerful, elegant reds from nearby Colli Berici—including Carmenère, a surprising success in the clay-limestone hills south of Vicenza. But at the core of the estate’s identity is “Vin Soave,” their flagship bottling and a masterclass in what everyday white wine can be: expressive, honest, and quietly profound.\u003c\/p\u003e\n\u003cp\u003eInama stands as both steward and innovator, proving that Soave is not just a name on a label, but a place with immense winemaking potential.\u003cbr\u003e\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":51510892986424,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Inama_Soave_Classico_2024.jpg?v=1755300333"},{"product_id":"marche-bianco-litrozzo-2024-colle-stefano","title":"Marche Bianco Litrozzo 2024, Colle Stefano","description":"\u003cp\u003eThe nose is bright and inviting, with a mix of orchard and citrus fruits at the forefront—think green apple, pear skin, and a squeeze of lemon zest. Subtler layers add intrigue: chamomile, fennel frond, and a faint almond note that nods to Verdicchio’s signature character. There’s a breezy, almost alpine quality to the aromatics, as if the wine is carrying a whisper of the mountain air from Matelica’s high-altitude vineyards.\u003cbr\u003eOn the palate, the Litrozzo is clean and energetic, with racy acidity that drives flavors of Meyer lemon, tart green apple, and white peach. A gentle creaminess from lees contact softens the edges, creating a round mid-palate before finishing with a saline snap and a lingering citrus pith bitterness that makes the wine wonderfully food-friendly. Light to medium in body, with no tannin to weigh it down, it’s refreshing yet substantial enough to hold its own at the dinner table. The liter format only emphasizes its role: a bottle designed to disappear faster than you expect.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTucked into the rolling hills of Matelica in Italy’s Marche region, Colle Stefano is a family-run estate that has quietly become a benchmark for pure, expressive Verdicchio. Founded in the 1970s by the Marchetti family, the winery sits at about 420 meters above sea level—one of the highest vineyard zones for Verdicchio. The cooler climate and limestone soils here produce wines that are leaner, more mineral, and more age-worthy than their coastal counterparts.\u003c\/p\u003e\n\u003cp\u003eSince 1995, brothers Fabio and Stefano Marchetti have farmed their 20 hectares organically, committed to biodiversity and low-intervention methods long before they were buzzwords. The cellar philosophy is equally restrained: native yeast fermentations, stainless steel, and minimal handling to let Verdicchio’s character shine.\u003c\/p\u003e\n\u003cp\u003eWhile Colle Stefano is best known for their age-worthy Verdicchio di Matelica DOC, the Litrozzo bottling is their playful side: a 1-liter ode to everyday drinking. It’s the kind of bottle you plunk down in the middle of the table with a sigh of relief—affordable, organic, and deliciously honest. For all its easy charm, though, it still carries the precision and stony backbone that make Colle Stefano one of Italy’s great Verdicchio producers.\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":51524592042040,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/ColleStefanoMarcheBianco2024.jpg?v=1757633757"},{"product_id":"barbera-dasti-2024-piccolo-goccio","title":"Barbera d'Asti 2024, Piccolo Goccio","description":"\u003cp data-start=\"196\" data-end=\"758\"\u003eBottled by Vinchio-Vaglio for Oliver McCrum, this Barbera captures everything we love about Piedmont: vivid fruit, honest winemaking, and that signature Italian energy. Aromas of red cherry, plum skin, and crushed violet leap from the glass, followed by a palate that’s juicy yet precise, full of bright acidity and gentle tannins. Notes of wild berry, black pepper, and a whisper of anise linger through the finish. It’s the kind of wine that feels tailor-made for the table—lively, generous, and effortlessly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-start=\"788\" data-end=\"1516\"\u003eHigh in the hills of Monferrato, the growers of Vinchio-Vaglio have been tending their vines together since 1959, pooling small family plots into one cooperative dedicated to the art of Barbera. The region’s calcareous clay soils and rolling slopes give the grape its trademark brightness and lift, while the winemaking stays refreshingly straightforward—fermented in stainless steel, aged without heavy oak, and bottled with its natural verve intact.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"1516\"\u003ePiccolo Goccio, meaning “little sip,” is a special collaboration with importer Oliver McCrum, whose love of clean, transparent Italian wines finds perfect harmony here: a small drop of pure Piedmont character, crafted for everyday joy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":51538622709816,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Piccolo_Goccio_Barbera_2024.jpg?v=1760051601"},{"product_id":"grechetto-fiordaliso-2024-roccafiore","title":"Grechetto Fiordaliso 2024, Roccafiore","description":"\u003cp\u003eGrechetto Fiordaliso greets the nose with a delicate bloom of white flowers, pear, and chamomile, wrapped in notes of golden apple and a faint whisper of almond. A hint of wild herbs and wet stone weaves through the aroma, recalling the sunlit hills and the breeze off Umbria’s ancient olive groves.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s lively yet layered—medium-bodied with a pleasing roundness balanced by a bright, saline snap. Flavors of ripe pear, Meyer lemon, and green plum unfold with gentle persistence, framed by a fine-boned acidity that gives lift and length. The finish lingers with citrus peel, almond skin, and a trace of minerality that’s both refreshing and quietly sophisticated. It’s a wine that manages to be easygoing and elegant all at once—like a linen shirt on a perfect spring day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrechetto’s fresh yet textural style makes it a joy to pair with food. It sings with pasta dressed in spring herbs, grilled shrimp with lemon and olive oil, or roast chicken scented with rosemary and garlic. For lighter fare, try a shaved fennel salad with citrus and Pecorino, or soft cheeses like Robiola or young goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the green heart of Umbria, just outside the medieval town of Todi, Roccafiore is redefining what it means to make “modern” Umbrian wine. Founded in 2000 by the Baccarelli family, the estate is both a working winery and a model of sustainable design—powered by solar energy, surrounded by organic vineyards, and home to olive groves, wildflowers, and even a herd of Cinta Senese pigs that help maintain the ecosystem.\u003c\/p\u003e\n\u003cp\u003eWinemaker Luca Baccarelli takes a meticulous, low-intervention approach in the cellar, emphasizing purity of fruit and clarity of place. The focus here is on native varieties like Grechetto di Todi and Sangiovese, with each bottling expressing the layered textures and sun-warmed vitality of Umbria’s hillsides.\u003c\/p\u003e\n\u003cp\u003eRoccafiore’s wines bridge tradition and innovation—deeply rooted in the land, yet full of contemporary freshness. Their Fiordaliso bottling showcases Grechetto at its most graceful: fragrant, textural, and unmistakably Italian.\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":51541785968696,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Roccafiore_Grechetto_2024.jpg?v=1760051601"},{"product_id":"malbec-2022-kareen-wine","title":"Malbec 2022, Kareen Wine","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a Malbec that strikes a beautiful balance between boldness and elegance. In the glass, it shows a deep ruby-purple hue, hinting at its depth. The nose opens with ripe blackberry, black cherry, and plum, alongside dried violets, cocoa nib, and a faint touch of graphite. With a little air, notes of baking spice, toasted oak, and a hint of balsamic lift add intrigue. On the palate, it’s plush yet poised. Dark fruit leads—blueberry compote, mulberry, and a pop of tart black raspberry—layered over smooth, suede-like tannins. There’s a savory edge too, with hints of roasted fennel, pipe tobacco, and dusty earth lending depth and dimension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe finish is long and gently spiced, with echoes of vanilla bean, cracked pepper, and stewed cherry. A final splash of acidity keeps things fresh and food-friendly. This is a graceful, expressive Malbec that’s drinking beautifully now but has enough structure to age over the next several years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom a sustainably farmed single-vineyard in the Mokelumne River AVA, part of the Lodi appellation, this site benefits from hot days and cooling river breezes leading to balanced ripening. The region’s sandy, loamy soils and Mediterranean climate produce Malbec with ripe fruit framed by refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in Amador County in the Sierra Foothills, Kareen Wine is making waves by staying true to its roots—both literal and ancestral. Founded in 2018 by the Nemet family, this small, family-run winery blends passion, cultural heritage, and a low-intervention approach to craft expressive, site-driven wines from sustainably farmed vineyards across Northern California.\u003c\/p\u003e\n\u003cp\u003eThe name \"Kareen\" honors the family's ancestral homeland—an ancient Armenian city once known as a crossroads of culture and agriculture. That spirit of connection and resilience is woven into everything they do. What began in a garage in 2010 has evolved into a thoughtful winemaking project that celebrates both tradition and California terroir.\u003c\/p\u003e\n\u003cp\u003eWorking under the umbrella of Nemet Vintners LLC, the family sources grapes from standout sites in Lodi, Clarksburg, and the Sierra Foothills, focusing on varietals that shine in warm, sun-drenched climates. Their lineup includes plush Malbecs, bright Viogniers, zippy Chenin Blancs, and textured Zinfandels—plus the occasional playful pét-nat. Winemaking is kept minimal and intuitive, with a focus on purity of fruit, sense of place, and approachability in the glass.\u003c\/p\u003e\n\u003cp\u003eKareen Wine is proudly woman-owned, community-focused, and self-distributed. As members of the Contra Costa Winegrowers Association, they’re helping write the next chapter in California’s wine story—one bottle at a time, with deep roots and wide-open hearts.\u003c\/p\u003e","brand":"Kareen Wine","offers":[{"title":"Default Title","offer_id":51556825727032,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Kareen_Malbec_2022.jpg?v=1761855523"},{"product_id":"red-blend-malbec-barbera-2023-kareen-wine","title":"Red Blend Malbec-Barbera 2023, Kareen Wine","description":"\u003cp data-start=\"147\" data-end=\"590\"\u003eA harmonious blend of two striking varietals, the 2023 Kareen Malbec–Barbera Red Blend showcases how bold fruit and elegant acidity come together in California’s warm terroir. From the family-run Kareen Wine estate in the Lodi region — where four generations have shaped the vineyard practices — this wine brings together the deep, velvety richness of Malbec with the bright lift and tension of Barbera.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"1069\"\u003eOn the nose you’ll find luscious black cherry and ripe plum, layered with touches of cocoa and dark spice. The palate delivers juicy boysenberry and red cherry, underpinned by fine tannins and a lively lift from the Barbera side. A subtle oak-driven layer of vanilla and caramel adds roundness without masking the fruit core. Drawing on Kareen’s low-intervention winemaking ethos, the finish is smooth, vibrant and thoughtfully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in Amador County in the Sierra Foothills, Kareen Wine is making waves by staying true to its roots—both literal and ancestral. Founded in 2018 by the Nemet family, this small, family-run winery blends passion, cultural heritage, and a low-intervention approach to craft expressive, site-driven wines from sustainably farmed vineyards across Northern California.\u003c\/p\u003e\n\u003cp\u003eThe name \"Kareen\" honors the family's ancestral homeland—an ancient Armenian city once known as a crossroads of culture and agriculture. That spirit of connection and resilience is woven into everything they do. What began in a garage in 2010 has evolved into a thoughtful winemaking project that celebrates both tradition and California terroir.\u003c\/p\u003e\n\u003cp\u003eWorking under the umbrella of Nemet Vintners LLC, the family sources grapes from standout sites in Lodi, Clarksburg, and the Sierra Foothills, focusing on varietals that shine in warm, sun-drenched climates. Their lineup includes plush Malbecs, bright Viogniers, zippy Chenin Blancs, and textured Zinfandels—plus the occasional playful pét-nat. Winemaking is kept minimal and intuitive, with a focus on purity of fruit, sense of place, and approachability in the glass.\u003c\/p\u003e\n\u003cp\u003eKareen Wine is proudly woman-owned, community-focused, and self-distributed. As members of the Contra Costa Winegrowers Association, they’re helping write the next chapter in California’s wine story—one bottle at a time, with deep roots and wide-open hearts.\u003c\/p\u003e","brand":"Kareen Wine","offers":[{"title":"Default Title","offer_id":51556825759800,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Kareen_Red_Blend_2023.jpg?v=1761855523"},{"product_id":"chenin-blanc-mason-road-2024-brookdale-estate","title":"Chenin Blanc Mason Road 2024, Brookdale Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2024 Mason Road Chenin Blanc pours a pale straw color with glints of green. The nose opens with pear, quince, and yellow apple, layered with chamomile, citrus blossom, and a faint herbal lift reminiscent of fynbos—the wild flora of the Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate, it’s medium-bodied and beautifully balanced: crisp yet rounded, with flavors of white peach, Meyer lemon, and green melon. A gentle waxy texture—classic to Chenin—threads through the mid-palate, supported by bright acidity and a subtle mineral edge from the granitic soils. The finish hums with citrus zest, wet stone, and a touch of salinity, making each sip refreshing and quietly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2798\" data-start=\"2583\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrookdale Estate is one of the rising stars of South Africa’s Paarl region—an estate where old-world inspiration meets Cape innovation. Once an overlooked farm at the foot of the Klein Drakenstein mountains, Brookdale has been revived as a biodiversity-rich, sustainably farmed property dedicated to crafting refined, expressive wines from both classic and unexpected varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the heart of Brookdale’s modern identity is its winemaker, Kiara Scott Farmer—one of the most dynamic young talents in the Cape today. A trailblazer in South African wine, she is among the country’s first Black female head winemakers and has earned widespread recognition for her thoughtful, terroir-driven style. Trained both locally and abroad, Kiara brings a cosmopolitan sensibility to the cellar, pairing technical precision with an intuitive feel for the vineyards. Her work has helped place Brookdale firmly on the map, with critics and competitions alike celebrating the estate’s textured Chenins and expressive blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe estate’s philosophy centers on giving each vineyard block a clear voice. Decomposed granite soils, varied slopes, and cooling mountain breezes create a mosaic of microterroirs, and Brookdale’s team works thoughtfully with this diversity—planting Chenin Blanc, Mediterranean varieties, and even rare field blends to reflect the depth and character of the Cape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cellar, Kiara keeps the winemaking intentionally restrained. Fermentations are clean and temperature-controlled, the use of oak is judicious, and the focus is always balance, purity, and structure. The Mason Road range showcases Brookdale’s fresh, approachable side, while the estate’s old-vine and single-vineyard bottlings reveal serious depth and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrookdale stands at an exciting intersection: heritage and renewal, sustainable farming and modern precision, ancestral land and a new generation of leadership. Each bottle—from their textured Chenins to their vibrant blends—carries the signature of a place where mountain, soil, and a visionary winemaker converge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Culture Wine Co","offers":[{"title":"Default Title","offer_id":51578284933176,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Brookdale_Chenin_Mason_Road_2024.jpg?v=1764970104"},{"product_id":"terre-rouge-2023-la-ferme-rouge","title":"Terre Rouge 2023, La Ferme Rouge","description":"\u003cp\u003eA blend of Syrah (85%) and Tempranillo (15%), this wine is perfectly balanced between ripe fruit flavors and subtle earthy notes. Its deep purple color hints at a complex nose marked by black currant, violets, and a subtle mocha undertone. Its bouquet melds the floral notes of roses and violets with the fruity aromas of strawberry, raspberry, blackberry, and black cherry, all enhanced by a touch of jam. On the palate, it presents a good grip. The palate is harmonious and fruity, supported by supple and fresh tannins, and culminates in a slightly peppery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe La Ferme Rouge’s estate blueprint was laid out in 1908, and by 1933, the cellar was constructed, marking the production of its first vintage. Throughout the 1970s, La Ferme Rouge focused primarily on grape and olive fruit cultivation. It wasn't until 2001 that the estate fully reclaimed its original identity. The year 2009 marked a renaissance for La Ferme Rouge's wine production, with meticulous restoration of the winery, cellars, production, and storage facilities, all in harmony with the estate’s traditional architecture.\u003c\/p\u003e\n\u003cp\u003eHailing from the Zaërs region, La Ferme Rouge is lauded among Morocco’s historical wine regions. Located approximately 45 km from the ocean, the estate is bordered by the valleys of Wadi Korifla to the west and the foothills of the Middle Atlas to the south. Perched 450 meters above sea level, the estate benefits from a consistent Atlantic influence year-round. The 300-hectare vineyard boasts a diverse and exceptional terroir, with soils ranging from ancient sands and red clay to ferric clay on clay-limestone subsoil and shale. The estate's vineyards span diverse soils, including the rich clays of the Merchouch plateau, the filtering \"Tirs\" of the Rommani hillsides, and \"Hamris\" of the Had Brachoua valleys. This singular combination of soils provides the foundation for the finesse, structure, and strength of character that define the wines of Château La Ferme Rouge, breathing new life into a historic estate.\u003c\/p\u003e\n\u003cp\u003eSince its establishment in 1908, Château La Ferme Rouge has been dedicated to sustainable farming practices, cultivating vines and olive trees. The cellar, built in 1933 amidst the vineyards and olive groves, has been fully restored, blending original architecture with modern elements. In 1998, significant efforts were undertaken to renovate and reorganize the farm. This included revitalizing the soil with organic-rich compost, establishing a comprehensive water network, creating retention and storage basins for rainwater and groundwater, uprooting old vines, and making the soil permeable again. These efforts have allowed the microfauna to thrive, rejuvenating old plots and planting new grape varieties suited to the local climate and soils.\u003c\/p\u003e\n\u003cp\u003eAOC Les Côtes de Rommani is not part of the French AOC (Appellation d'Origine Contrôlée) system. The AOC system in France is a specific designation used to classify and regulate wine regions within France. However, AOC Les Côtes de Rommani is an appellation within Morocco, reflecting the country’s own wine classification and regulation system.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51581378658360,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/LaFermeRoughTerreRouge.jpg?v=1726255317"},{"product_id":"cotes-du-rhone-2024-maison-plantevin","title":"Côtes du Rhône 2024, Maison Plantevin","description":"\u003cp\u003eThis is southern Rhône red at its most charming—juicy, peppery, and just rustic enough to keep things interesting. On the nose, it leads with ripe red berries, black cherry, and wild herbs (think garrigue: lavender, thyme, and bay). There's a whisper of cracked pepper and dried rose petals floating above it all.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium-bodied, with supple tannins and a juicy core of red plum, raspberry, and cranberry compote. Notes of black olive, tobacco leaf, and warm spice provide savory dimension, while a clean finish keeps you coming back for another sip. It’s both classic and crushable—the kind of red that feels right at home with whatever you’re cooking tonight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaison Plantevin is a family-run estate with deep roots in the southern Rhône. Based in the village of Cairanne—now a Cru in its own right—the Plantevin family has been farming vineyards here for generations, quietly honing their craft and building a loyal following for their honest, terroir-driven wines.\u003c\/p\u003e\n\u003cp\u003eThe current generation, led by winemaker Laurent Plantevin, brings a thoughtful, down-to-earth approach to winemaking. While the estate embraces modern techniques when useful, their philosophy remains grounded in tradition: respect the land, work by hand, and let the grapes tell the story.\u003c\/p\u003e\n\u003cp\u003eMaison Plantevin’s holdings are spread across several Rhône villages, including Rasteau, Sablet, and Cairanne, each with its own soil profile and microclimate. This diversity allows Laurent to craft blends that express both place and purpose. Farming is done sustainably, with an emphasis on biodiversity and soil health, and all grapes are harvested by hand.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the approach is minimal intervention. Native yeast fermentations and aging in concrete or stainless steel ensure that the wines retain their natural energy and freshness. The result? Reds that are generous but never overdone—wines with soul, spice, and unmistakable southern Rhône character.\u003c\/p\u003e\n\u003cp\u003eFrom bistro classics to cellar-worthy bottles, Maison Plantevin proves that tradition and accessibility don’t have to be at odds. These are wines made for real life, fragrant, food-friendly, and always a pleasure to drink.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51581378953272,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Maison_Plantevin_CdR_2023.jpg?v=1755300333"},{"product_id":"pinot-grigio-2024-domini-veneti-copy-1","title":"Pinot Grigio 2024, Domìni Veneti","description":"\u003cp\u003ePinot Grigio is often considered a simple wine, but this bottling from Domìni Veneti proves that is far from reality. Yes, it's crisp and dry, but there is also a ton of complexity in this very affordable wine. Aromas of white flowers give way to notes of pear and tropical fruit. There's a freshness to this wine that is, well, refreshing!  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1989 Domìni Veneti was launched as a premium line of the historic cooperative Cantina Valpolicella Negrar. Producing wine since the 1930’s, they work with 230 small growers and have established themselves as a top Italian Co-op over the century. By defining the Domìni Veneti line they chose to work with growers only in the Valpolicella Classico area and use the cream of the crop grape selections for its bottlings. Many vineyards under the DV line are cultivated organically, hand harvested and meticulously cared for by the individual growers.\u003cbr\u003e\u003cbr\u003eAmarone is the flagship and legend has it that Gaetano Dall’Ora, the founder of Cantina Negrar, actually discovered the first Amarone here by mistake. When a forgotten barrel of the typical sweet wine Recioto della Valpolicella continued to ferment unexpectedly he exclaimed this is not Amaro, This is AMARONE! Or a bitter wine in comparison to the sweet Recioto. An unforgettable wine was born. As time progressed the production style of the Amarone was refined and today it is winemaker Daniele Accordini who aims to showcase the distinct style and the individual sites where they grow their native vines.\u003c\/p\u003e","brand":"Siena Imports","offers":[{"title":"Default Title","offer_id":51601862623288,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/DominiVenetiPinotGrigio.jpg?v=1702002278"},{"product_id":"parts-labor-red-blend-2024-folk-machine","title":"Parts \u0026 Labor Red Blend 2024, Folk Machine","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is your “bistro red” in the best sense: flexible, unfussy, and happiest when there’s food involved. Pour it with steak frites, smash burgers, lamb kofta, or anything off a grill that picked up a little char. It’s also a killer match for ratatouille, roasted mushrooms, lentils with herbs, or tomatoey pasta with spicy sausage. If you’re going snack-board mode: salumi, olives, hard cheese, and something pickled will make it look like you planned the whole evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the nose, the wine leans bright and savory, loaded with red cherry, wild strawberry, and a little pomegranate, plus cracked pepper and dried thyme. There’s a faint meatiness underneath (more salami than BBQ), and a dusty note that reads like warm terracotta or sun-baked earth. Give it a swirl and you’ll also catch a hint of violet and orange peel—high-toned, not perfumed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate it’s medium-bodied and energetic, with a juicy core of red fruit that stays clean and pulled-together. The tannin is present but fine. It’s got enough grip for grilled meat or mushrooms, while the acidity keeps the finish lifted and food-friendly. Syrah adds a peppery bass note, Grenache brings flow and brightness, and Carignane tightens the frame with a slightly rustic edge and a dry, refreshing close.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParts \u0026amp; Labor is built as a patchwork of multiple vineyards stitched together for balance. In 2024, the blend pulls Grenache from Waddington Ranch, Mangels Ranch, and Cedar Lane, then tightens the frame with Carignane from Luechesi and Lolonis, and finishes with Syrah from Vecino and Smith Road. Each piece brings something different: bright fruit and lift, a little savory grip, and a peppery bass note. The point isn’t to sound like one place, it’s to drink like a complete, easygoing red that still has shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eTech Specs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e57% Grenache, 21% Syrah, 22% Carignane\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVineyards include Waddington Ranch, Mangels Ranch, Cedar Lane (Grenache); Vecino, Smith Road (Syrah); Lolonis, Luechesi (Carignane)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFermented in stainless; lots handled separately\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNative fermentations; spontaneous malolactic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSome whole cluster and carbonic in component lots\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAged in stainless steel \u0026amp; large oak foudres\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFolk Machine is the playful, wide-open arm of Hobo Wine Company, founded by winemaker Kenny Likitprakong. Hobo is a producer with real California credibility and a very specific mission: make wines that feel honest, affordable, and alive at the table. The cellar is based in Santa Rosa, but the vineyard story sprawls well beyond Sonoma, built on long-term relationships with growers across Northern and Central California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe connective tissue is farming and sourcing. Hobo works with a broad patchwork of vineyards and emphasizes organically farmed fruit wherever possible. The goal is simple: sites that naturally deliver balance, so the wines don’t need makeup in the winery. They also sweat the small stuff: lighter packaging choices, fewer needless extras, and support for environmental work through 1% for the Planet. In the cellar, the approach stays intentionally light-handed with lots handled separately, native ferments when feasible, and aging choices that shape texture without shouting “oak.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFolk Machine is where curiosity gets to drive. It’s the label for grapes that don’t always get the spotlight, blends that prioritize drinkability, and wines that feel social by design. Parts \u0026amp; Labor is the calling card: Grenache, Syrah, and Carignane drawn from multiple California regions, stitched together for lift, spice, and grip. It drinks like a house red, except it’s more interesting, and it keeps you reaching for food, not a nap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Revel","offers":[{"title":"Default Title","offer_id":51617258307640,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Folk_Machine_Parts_Labor_2024.jpg?v=1771029350"},{"product_id":"ciro-bianco-mare-chiaro-2024-ippolito","title":"Cirò Bianco Mare Chiaro 2024, Ippolito","description":"\u003cp data-start=\"13\" data-end=\"521\"\u003eThe 2024 Mare Chiaro is Ippolito’s bright, coastal expression of Cirò Bianco, made from 100 percent Greco Bianco grown near the Ionian Sea. The winery presents it as a tribute to the sea of Cirò, and that feels right in the glass—this is a white wine with real Mediterranean energy. Greco Bianco can sometimes drift toward softness, but here it stays lifted and vivid, with fruit and salinity working together instead of fighting for attention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"523\" data-end=\"1048\"\u003eAromatically, Mare Chiaro leans into ripe pear, peach, white flowers, and a touch of tropical fruit. On the palate, it stays fresh and lively, with a clean mineral edge and a subtle saline finish that makes the whole thing feel especially useful at the table. This is not a heavy southern white trying to impress you with volume. It is breezy, crisp, and quietly expressive—the kind of bottle that disappears faster than expected once seafood, vegetables, or sunshine enter the equation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1319\"\u003eThis is a natural match for grilled fish, shrimp, lemony pasta, raw bar fare, or simple vegetable dishes that want freshness more than oak or weight. Serve it cold and let it do what good coastal whites do best: wake everything up.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1868\"\u003eIppolito is one of the foundational names in Calabria—founded in 1845 and described by the estate as the oldest winery in the region. Based in Cirò Marina, in the heart of Calabrian viticulture, the family works roughly 100 hectares spread across rolling hills and sunny plains near the Ionian Sea. That geography matters. Cirò is not just warm; it is shaped by maritime influence, light, and a long relationship with native grapes that behave differently here than they do anywhere else. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"2397\"\u003eWhat makes Ippolito worth caring about is that they have not treated Calabria’s native grapes as relics or branding props. Their stated focus has long been the elevation of local varieties—especially Gaglioppo and Greco Bianco—along with broader research into the region’s ampelographic heritage. They farm organically, emphasize direct control over production, and seem genuinely committed to showing Calabria as a serious fine-wine region rather than a novelty act from the toe of Italy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2399\" data-end=\"2870\"\u003eThat approach shows up clearly in wines like Mare Chiaro. The fruit comes from coastal holdings including Feudo and Difesa Piana, where Greco Bianco grows in low-altitude sites with alluvial and sandy-loam soils close to the sea. The result is a white that feels rooted in place without becoming rustic or blunt. Ippolito has history, yes, but more importantly, they seem to know what to do with it. Which is rarer than it should be.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":51632476422200,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Ippolito_Ciro_Bianco_2024.jpg?v=1774044829"},{"product_id":"sipon-furmint-2023-matic-wines","title":"Šipon Furmint 2023, Matic Wines","description":"\u003cp data-start=\"2134\" data-end=\"2552\"\u003eOn the nose, this lands in a very pretty place between brisk and generous. Lemon zest and lime lead the way, followed by yellow apple, pear, and a touch of stone fruit. With air, it starts to show a little more personality—meadow herbs, a faint tropical lift, and that cool, slightly stony edge that keeps everything from becoming too plush. There is nothing loud or overdone here. It smells awake.\u003c\/p\u003e\n\u003cp data-start=\"2554\" data-end=\"3073\"\u003eOn the palate, the wine is dry, energetic, and driven by bright acidity—the sort that makes Šipon worth paying attention to in the first place. Citrus and orchard fruit stay at the center, with hints of nectarine, pineapple, and a subtle savory-mineral line underneath. The texture is lean to medium-bodied, but not thin; it has enough substance to handle food while still finishing crisp and mouthwatering. A very convincing argument for Slovenia, and for Furmint outside Hungary.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the rolling hills of Slovenia's Štajerska region lies Matic Wines, a testament to the country's rich viticultural heritage. Slovenia's winemaking traditions date back to the 5th century BCE, when Celtic and Illyrian tribes first cultivated grapevines. Over the centuries, these practices evolved, influenced by Roman expansion and monastic diligence during the Middle Ages. Today, Slovenia boasts over 28,000 wineries, producing a diverse array of wines that reflect its varied terroirs.\u003c\/p\u003e\n\u003cp\u003eMatic Wines is the passion project of Matija Žerjav, affectionately known as Matic. Following in his grandfather's footsteps, Matic farms nine hectares of old, organic family vineyards, with a cellar dating back to 1852. His approach to winemaking is rooted in minimal intervention, allowing the natural characteristics of the grapes to shine through.\u003c\/p\u003e\n\u003cp\u003eThe Štajerska region, located in the extreme northeast of Slovenia near the borders with Austria and Hungary, is renowned for its white wines. The vineyards benefit from a continental climate, with hot summers and cold, dry winters, and are often situated on steep, terraced slopes that encourage manual harvesting. This unique terroir imparts a distinct minerality and freshness to the wines.\u003c\/p\u003e\n\u003cp\u003eMatic Wines produces a variety of wines from both local and international grape varieties, including Šipon, Kerner, Sauvignon Blanc, Chardonnay, and Pinot Gris. Matic experiments with wild yeast and spontaneous fermentation, creating wines that are a true expression of the Štajerska terroir.\u003c\/p\u003e\n\u003cp\u003eThrough his dedication to organic farming and natural winemaking, Matic Žerjav has established Matic Wines as a beacon of Slovenia's rich winemaking history and its promising future. \u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51638801367096,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Matic_Sipon_2023.jpg?v=1775183097"},{"product_id":"litrotto-rosso-2022-larchetipo","title":"Litrotto Rosso 2022, L'Archetipo","description":"\u003cp data-start=\"1868\" data-end=\"2277\"\u003eThe nose lands in a very satisfying middle ground between juicy and earthy. Red cherry, wild strawberry, and red plum come first, then a more herbal, slightly feral side starts to show itself: dried oregano, cracked pepper, a little dusty spice, maybe even that faint savory note that makes a wine smell more like dinner than dessert. There is fruit here, certainly, but it does not preen.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2744\"\u003eOn the palate, Litrotto Rosso is light to medium-bodied, lively, and pleasantly unfussy in the best sense. Cherry skin, tart plum, and dried herbs ride on fresh acidity and soft, lightly grainy tannins. The longer lees aging in steel seems to give it a touch more shape than you might expect from such a gluggable liter bottle. Chill it slightly and it gets even better—snappier, brighter, and dangerously easy to keep pouring.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2762\" data-end=\"3439\"\u003eL’Archetipo is one of those producers that makes you rethink what Puglia can do. The estate was founded by the Dibenedetto family near Castellaneta, and Francesco Valentino Dibenedetto gradually moved the farming from organic to biodynamic, then further into what the winery calls “synergistic agriculture.” In practical terms, that means a strong commitment to living soils, no plowing, hand work in the vineyard, and a whole-farm philosophy that treats vines, microbes, plants, and people as part of the same system rather than separate moving parts. It is a little idealistic, yes, but also very serious—and the wines are better for it. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"4240\"\u003eThe family farms around 20 hectares at the foot of the Murgia, working with grapes that make real sense in their place: Primitivo, Aglianico, Fiano, Greco, Susumaniello, and other local varieties with deep roots in southern Italy. Their cellar, built in tuff, is designed to support a low-intervention approach, and the wines are often fermented with native yeasts and handled with minimal additives. Litrotto Rosso captures that philosophy in especially drinkable form. It is a five-grape blend, aged a long time in steel, bottled in a liter, and built more for the table than for theatrics. Which, frankly, is part of its charm. It is humble, vivid, a little wild around the edges, and exactly the sort of bottle that reminds you wine is supposed to be alive.\u003c\/p\u003e","brand":"Nomadic","offers":[{"title":"Default Title","offer_id":51638801498168,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/LArchetipo_Litrotto_Rosso_2022.jpg?v=1775183097"},{"product_id":"cabernet-franc-2022-villa-varda","title":"Cabernet Franc 2022, Villa Varda","description":"\u003cp data-start=\"3149\" data-end=\"3649\"\u003eThe nose opens with a distinctly Friulian take on Cabernet Franc—more lifted than stern, more nimble than brooding. Violet and other purple flowers lead the way, followed by red plum, black cherry, and a mix of fresh herbs and cracked pepper. As it opens, there’s a little green edge in the best Cabernet Franc sense, plus hints of currant, mint, and a faint balsamic note that keeps the whole thing feeling brisk and awake rather than plush. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3651\" data-end=\"4080\"\u003eOn the palate, it’s medium-light in body with a juicy core and just enough tannin to keep things honest. Red and dark fruit notes carry through, but the real appeal is the shape of the wine: fresh, peppery, and gently savory, with a clean line of acidity and a long, lightly herbal finish. This is not a blockbuster. Thank goodness. It’s a table red with snap, charm, and zero need to shout.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"1058\" class=\"\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout the\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWinery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"663\"\u003eSet near the Livenza River in Prata di Pordenone, Villa Varda sits in that classic Friuli sweet spot: Alpine influence from one direction, Adriatic influence from the other. The estate works with about 37 acres of vines, and its vineyards are rooted in the Grave zone’s trademark alluvial gravel, with an extra wrinkle of clay and limestone that gives the wines a little more shape and aromatic definition. The Maccan family farms sustainably, harvests by hand, and keeps the cellar work straightforward, letting fruit and place do most of the talking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"1106\"\u003eVilla Varda as a place has deeper roots than the winery itself. The historic villa dates back centuries, and the broader site has long been part of the agricultural fabric of this corner of Friuli. The current wine project is much newer—established in 2012—but it draws a lot of its identity from that older landscape: a working, river-shaped plain where farming has always mattered more than spectacle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1599\"\u003eWhat we like here is the lack of fuss. Villa Varda doesn’t seem interested in dressing Friuli up in borrowed clothes. The wines are varietal, clean, and direct, with enough regional character to remind you that Friuli is not just Pinot Grigio country, no matter how many supermarket shelves would like you to believe otherwise. Their Cabernet Franc is a good example—fresh, peppery, lightly structured, and built more for the table than for showing off.\u003c\/p\u003e","brand":"North Berkeley","offers":[{"title":"Default Title","offer_id":51643090567224,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Villa_Varda_Cab_Franc_2022.jpg?v=1775861738"},{"product_id":"roero-arneis-2025-matteo-correggia","title":"Roero Arneis 2025, Matteo Correggia","description":"\u003cp data-start=\"805\" data-end=\"1059\"\u003eMatteo Correggia’s Roero Arneis is bright, polished, and quietly full of personality. This is Arneis in its classic Roero lane: pale straw in the glass, with aromas of apple, pear, apricot, citrus, white flowers, and a little almond-like snap underneath.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1486\"\u003eOn the palate, it’s fresh and clean without feeling thin, with orchard fruit, gentle stone fruit, and a lightly savory finish that keeps it from wandering into “just another crisp white” territory. It’s easy to pour, but not boring; a useful trick, honestly. Pair it with seafood, spring vegetables, herby chicken, fresh cheeses, pesto, or a very good sandwich eaten with more seriousness than the sandwich probably expected.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatteo Correggia was a true visionary in Roero, Italy. He saw the potential of his land before many others and worked hard to put it on the map. Although Matteo passed away many years ago, his children and widow have taken over the family business, and his son, Giovanni, now runs the show!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoero is a small town to the north of the more famous Piedmont wine regions, Barolo and Barbaresco, but more importantly, it is on the other side of the Po river, and its soils are much younger. Even more importantly, those soils are loaded with sand. And seashells! When you come to the store, ask us about the seashells we saw when we visited this wonderful place in 2013. Sand has a tendency to bring out the aromatics of wine grapes, especially when compared with the clay soils of Barolo and Barbaresco. So even though the grapes grown in this commune are the same ones grown in other parts of northern Italy, their expression is more exuberant, and in our eyes, more enticing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapevine Wine Brokers","offers":[{"title":"Default Title","offer_id":51650415886392,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Matteo_Correggia_Arneis_2025.jpg?v=1779146414"},{"product_id":"roero-arneis-la-val-dei-preti-2019-matteo-correggia","title":"Roero Arneis La Val dei Preti 2019, Matteo Correggia","description":"\u003cp data-start=\"1550\" data-end=\"1865\"\u003eLa Val dei Preti is Correggia’s more serious take on Arneis, from an old-vine site that gives the grape a little more depth and staying power. The 2019 has had time to move past simple freshness into something more layered: yellow apple, ripe pear, chamomile, honeyed citrus, almond, and a faint salty-mineral edge.\u003c\/p\u003e\n\u003cp data-start=\"1867\" data-end=\"2233\"\u003eThe palate is fuller and more textured than the standard Arneis, with rounded fruit, gentle grip, and enough acidity to keep everything upright. This is still a white wine for the table, but it has a little more “bring me the good chicken” energy. Try it with roast poultry, mushroom dishes, richer seafood, tajarin with butter and sage, or aged sheep’s milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatteo Correggia was a true visionary in Roero, Italy. He saw the potential of his land before many others and worked hard to put it on the map. Although Matteo passed away many years ago, his children and widow have taken over the family business, and his son, Giovanni, now runs the show!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoero is a small town to the north of the more famous Piedmont wine regions, Barolo and Barbaresco, but more importantly, it is on the other side of the Po river, and its soils are much younger. Even more importantly, those soils are loaded with sand. And seashells! When you come to the store, ask us about the seashells we saw when we visited this wonderful place in 2013. Sand has a tendency to bring out the aromatics of wine grapes, especially when compared with the clay soils of Barolo and Barbaresco. So even though the grapes grown in this commune are the same ones grown in other parts of northern Italy, their expression is more exuberant, and in our eyes, more enticing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapevine Wine Brokers","offers":[{"title":"Default Title","offer_id":51650416083000,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Matteo_Correggia_Arneis_VdP_2019.jpg?v=1779146414"},{"product_id":"roero-2023-matteo-correggia","title":"Roero 2023, Matteo Correggia","description":"\u003cp data-start=\"1415\" data-end=\"1830\"\u003eThe 2023 Roero from Matteo Correggia is a beautiful reminder that Nebbiolo doesn’t always need to arrive wearing a three-piece suit and carrying a cellar key. This is still serious Piedmont, but it leans into Roero’s more graceful side: fragrant red cherry, raspberry, dried herbs, rose, mint, cedar, and a little pipe tobacco tucked underneath. It’s 100% Nebbiolo from fine sandy soils, with a short stainless-steel maceration and at least six months in wood, which keeps the wine fresh, clear, and quietly structured.\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"4b09de6e-4843-4065-9b30-1eda4d78b29e\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"1415\" data-end=\"1830\"\u003eOn the palate, it’s supple and bright, with fine tannins, lifted acidity, and a savory red-fruit core that makes it wildly useful with food. There’s enough grip to remind you what grape you’re drinking, but not so much that dinner needs a strategy meeting. Serve it with roast chicken, pork, mushroom pasta, salumi, aged cheeses, or pizza with enough char and herbs to make the bottle feel very pleased with itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1415\" data-end=\"1830\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem; color: rgb(0, 0, 0); text-decoration: underline;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Winery\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatteo Correggia was a true visionary in Roero, Italy. He saw the potential of his land before many others and worked hard to put it on the map. Although Matteo passed away many years ago, his children and widow have taken over the family business, and his son, Giovanni, now runs the show!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoero is a small town to the north of the more famous Piedmont wine regions, Barolo and Barbaresco, but more importantly, it is on the other side of the Po river, and its soils are much younger. Even more importantly, those soils are loaded with sand. And seashells! When you come to the store, ask us about the seashells we saw when we visited this wonderful place in 2013. Sand has a tendency to bring out the aromatics of wine grapes, especially when compared with the clay soils of Barolo and Barbaresco. So even though the grapes grown in this commune are the same ones grown in other parts of northern Italy, their expression is more exuberant, and in our eyes, more enticing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapevine Wine Brokers","offers":[{"title":"Default Title","offer_id":51650417786936,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Matteo_Correggia_Roero_2023.jpg?v=1779146413"},{"product_id":"severina-alta-bianca-extra-brut-2021-matteo-correggia","title":"Severina Alta Bianca Extra Brut 2021, Matteo Correggia","description":"\u003cp data-start=\"56\" data-end=\"351\"\u003eThis is Matteo Correggia in sparkling mode, and yes, Roero looks good in bubbles. Made from Chardonnay and Pinot Nero grown in the high hills of Alta Langa, this classic-method Extra Brut brings fine, persistent fizz with notes of lemon, green apple, white flowers, almond, and warm bread crust.\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"758\"\u003eThe palate is crisp and energetic, but not severe; there’s enough leesy creaminess to keep the wine from feeling all elbows and acidity. It’s dry, lifted, and very food-friendly, the kind of bottle that works as an aperitif but really starts showing off with salty snacks, fried things, seafood, soft cheeses, or anything involving hazelnuts. Piedmont, naturally, would like you to remember the hazelnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"http:\/\/www.matteocorreggia.com\/en\/homepage\/\" title=\"Matteo Correggia website\" style=\"color: #000000;\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMatteo Correggia was a true visionary in Roero, Italy. He saw the potential of his land before many others and worked hard to put it on the map. Although Matteo passed away many years ago, his children and widow have taken over the family business, and his son, Giovanni, now runs the show!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoero is a small town to the north of the more famous Piedmont wine regions, Barolo and Barbaresco, but more importantly, it is on the other side of the Po river, and its soils are much younger. Even more importantly, those soils are loaded with sand. And seashells! When you come to the store, ask us about the seashells we saw when we visited this wonderful place in 2013. Sand has a tendency to bring out the aromatics of wine grapes, especially when compared with the clay soils of Barolo and Barbaresco. So even though the grapes grown in this commune are the same ones grown in other parts of northern Italy, their expression is more exuberant, and in our eyes, more enticing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Grapevine Wine Brokers","offers":[{"title":"Default Title","offer_id":51650418114616,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/Matteo_Correggia_Severina_2021.jpg?v=1779146413"},{"product_id":"getaria-txakoli-2025-txomin-etxoniz","title":"Getaria Txakoli 2025, Txomín Etxaníz","description":"\u003cp\u003eTxakoli is one of those wines that makes a very strong case for keeping seafood, salty snacks, and a well-chilled glass within arm’s reach. Txomin Etxaniz is one of the benchmark producers in Getaria, the coastal Basque town where this bright, lightly spritzy style feels less like a novelty and more like a way of life.\u003c\/p\u003e\n\u003cp\u003eMade mostly from Hondarrabi Zuri with a small amount of Hondarrabi Beltza, this is crisp, citrusy, and mouthwatering, with notes of green apple, lime, white flowers, and that unmistakable sea-spray minerality. It has a gentle natural fizz, plenty of acidity, and a clean, briny finish that practically begs for oysters, grilled fish, anchovies, fried seafood, or a plate of pintxos. Basically, if it came from the ocean or tastes good near one, you’re in business.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTxomin Etxaníz is the oldest and one of the most prestigious wineries in the Getariako Txakolina D.O., located in the Basque Country of northern Spain. Their roots go back to the 17th century where they set up shop in a small coastal town called Getaria. They are also committed to sustainability through biodynamic farming practices, which preserves the health of the soil and quality of the grapes.\u003c\/p\u003e\n\u003cp\u003eThe Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.\u003c\/p\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"Default Title","offer_id":51657886400568,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/8711\/6344\/files\/TxominEtxanizTxakoliWhite.jpg?v=1721255331"}],"url":"https:\/\/doctorbirdmarket.com\/collections\/wine-club-grab-bag-march-2026.oembed","provider":"Doctorbird Market","version":"1.0","type":"link"}