Cooking with Doctorbird - Sun, 1/12

Sunday, January 12, 2025
2:00 pm
$70

New Year, New Skills: Cooking with Doctorbird

Step up your game in the kitchen this year! Join us for our first ever cooking class, where Chef Danielle will teach you some essential skills to have you cooking like a pro. After a deep dive into knife skills, we’ll cover the basics of sweating, sautéing, and seasoning, then put it all together in a warm wild rice salad that’s sure to become one of your go-to weekday recipes.

👨‍🍳 What You’ll Learn

• Proper knife grip and cutting posture to keep you safe and efficient
• Professional techniques for chopping, slicing, mincing, and julienning
• How to handle a variety of ingredients—from tough root vegetables to delicate herbs
• Fundamental tips on seasoning, and how to achieve that perfect balance in a salad dressing!

🌟 Why This Class is for You

Whether you’re a seasoned home cook or a kitchen newbie, mastering knife skills and seasoning is a game-changer. Reduce prep time, make cooking more enjoyable, and impress your friends with beautifully cut veggies.

This class is open to students of all ages.

🔪 What’s Included

• Hands-on guidance from Chef Danielle
• Practice with top-quality knives
• A delicious recipe to showcase your new skills
• Souvenir Doctorbird Market apron

🧅 Class is expected to last 2 hours

🥦 Recipe is vegan and gluten free

🥕 Complementary glass of wine to enjoy after class (or a non-alcoholic option for students under 21)

*note for wine club members: your complimentary tasting code does not apply to this event, sorry!*