Favuzzi Bella Di Cerignola Olives with Truffle
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Native to southern Italy, the Bella di Cerignola olive has an elongated shape similar to that of a plum. Its flesh is firm and crisp, but not hard, and it offers a rich and flavourful taste.
Uses: these olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes, and cheeses accompanied by bread, taralli, pizzas, or focaccias. They pair nicely with meat and fish dishes as well.
Distinctive features: originating from northern Puglia, this variety is protected by a PDO certification due to the unique characteristics that make it one of the most popular among culinary connoisseurs.
The Artisan's Way--Italian cuisine is more than just ingredients; it represents a country and a way of life. It is the climate, the age-old traditions and the attitude towards life that have defined the most celebrated food in the world. True Italian cuisine can be imitated, but it cannot be reproduced anywhere else but in Italy, where it is the result of a unique land and know-how. Favuzzi invites you to explore the rich and delicious heritage of Italian flavors that are truly Italian. Drawing on centuries of olive growing expertise, the Favuzzi family passionately promotes the heritage of Italy by offering its flavors to all, enhanced with talent by carefully selected artisans.