Morelli Squid Ink Linguine

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Gourmet Italian linguine, handmade with high-grade durum wheat from Tuscany and added wheat germ. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

Unique flavor - Morelli black squid ink pasta with wheat germ to create a rich, nutty bite.

Healthy - high in protein (8 gr), this black pasta is a great way to get more protein into your day. Stay full for longer. The wheat germ contains vitamin a, d, e, and vegetable protein.

Versatile pairing - pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Made in Italy - Authentic Italian pasta made in the ancient Morelli pasta factory since 1860 made in small batches to ensure high quality.

*ORGANIC *VEGAN *NON-GMO

About Morelli Pasta

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle.