Small Batch Jam Co Red Chili Mango Jam

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The recipe uses only chunky mango puree, pure cane sugar, a bit of citrus pectin to aid in the gelling, a handful of red pepper flakes and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.

We rate this as a medium heat where it's right in between a little zing on your lips and a full out hurry up ice cream. Wonderful to spice up any meat as a glaze with a tropical twist.

*VEGAN *HAND MADE *ALL NATURAL INGREDIENTS

About Small Batch Jam Co.

*BASED IN PACIFICA, CA *LATINO OWNED *GIVES BACK