Cooking with Doctorbird - Sun, 9/28
- Regular
- $70.00
- Sale
- $70.00
- Regular
- Unit Price
- per
Sunday, September 28, 2025
2:00 pm
$70
Date Night In: Tapas for Two
Crispy, zesty, and downright romantic — this month’s Cooking with Doctorbird class is all about tapas. Chef Danielle will guide you through the prep for two iconic Spanish small plates: golden Patatas Bravas with a silky, spicy aioli, and sweet piquillo peppers stuffed with herbed goat cheese. They’re the kind of dishes meant to be shared — perfect for a cozy “date night in.”
🍴 What You’ll Learn
- How to prep, season, and cut potatoes for the perfect crisp
- The secrets to making a smooth, flavorful aioli
- Tips for whipping and piping herbed goat cheese fillings
- How to balance textures and flavors in small plates
- Pairing ideas to turn tapas into a full evening spread
🌽 Why This Class is for You
Tapas are built for sharing — and this class will show you how to make them like a pro. You’ll get hands-on experience with the prep work while Danielle handles the hot stovetop finishes. Whether you’re a couple looking for a fun afternoon or just want to level up your appetizer game, you’ll leave with skills, recipes, and memories worth savoring. And yes, a complimentary glass of wine is included.
Must be 21 or older to participate
🎁 What’s Included
- Guided instruction with Chef Danielle
- All tools and ingredients provided
- A generous plate of your finished tapas
- A glass of wine, on the house
- Printed recipes to take home
- A custom apron to wear at home
🔥 Class runs about 2 hours
🌱🍞 Vegetarian friendly & Gluten free!!
