Cookbook - Cooking School Secrets for Real World Cooks, Linda Carucci
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The granddaughter of an Italian cheesemaker, Linda Carucci has dedicated the last 30 years to teaching cooking, both in professional chef training schools and to home cooks across the United States and beyond.
Linda is the author of Cooking School Secrets for Real World Cooks (Chronicle Books, 2005), honored as a finalist for both James Beard and IACP Julia Child First Book awards. An updated, larger-format, second edition of Cooking School Secrets (also available as an eBook) was named a Washington Post Best Cookbook of 2016.
The French Laundry’s Thomas Keller calls Linda “the consummate teacher, cook, and coach all rolled into one.” She has been honored with several awards including Educator of the Year from Women Chefs & Restaurateurs and the Lifetime Achievement Award from the San Francisco Professional Food Society. Linda’s peers in the International Association of Culinary Professionals voted her Cooking Teacher of the Year. She looks forward to sharing her craft with you.