Anderson House Nonna's Cheesy Baked Polenta Mix

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Gooey, cheesy, and crispy in all the right places our Grandma’s baked polenta recipe is a decadent classic. Served as the side dish it stole the show at countless Sunday night family dinners. It pairs well with everything (even breakfast) and is a fabulous ‘make-ahead’ dish for entertaining. Just go ahead and try it!  

*GLUTEN FREE *NOTHING ARTIFICIAL *NO ADDED SALT

About Anderson House | Frontier Soups

The Anderson House family grew up believing the kitchen is the heart of the home and, to this day, all our recipes start in the same family kitchen.

In 1983, our mom Trisha set up a table at a local holiday market and unknowingly created Frontier Soups, what has now become a second-generation family endeavor.

With a shared passion for deliciousness, clean ingredients, and at-home family meals, we are your shortcut to homemade. So, gather around your kitchen table and enjoy!

*ALL NATURAL INGREDIENTS *NO PRESERVATIVES, MSG OR ADDED SALT *NUT FREE FACILITY *FAMILY OWNED & OPERATED