Bines of Death WC IPA, Altamont Beer Works (4pk)

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Collab with Ghost Town Brewing

Infused with the merciless trio of Simcoe, Centennial and Columbus Cryo hops. This brew slashes through the senses — melding citrus daggers with piney chaos, delivering a bloodcurdling symphony for the fearless palate. Embrace the darkness, for this is a collaboration journey into hop-infested realms.

NOTES: Piney - Citrusy - Hoppy
HOPS: Simcoe, Centennial and Columbus Cryo
MALTS: Rahr Alix Craft Row 2, Weyermann Acidulated, #2 Calcium Sulfate
6.7% ABV

About the Brewery

Altamont Beer Works has been holding it down in Livermore since 2012, brewing up no-nonsense, hop-forward beers with an unmistakably NorCal edge. As the first craft brewery in the city since Prohibition, they helped kick-start a local beer renaissance—and they haven’t taken their foot off the gas since.

This is West Coast brewing in its purest form: clear IPAs with bite, bold flavor, and names you won’t forget. Flagships like Rich Mahogany (a malty red ale with Anchorman swagger) and Hella Hoppy (a dank, citrusy IPA that lives up to its name) showcase Altamont’s commitment to balance and drinkability without sacrificing punch. And when it comes to freshness? Let’s just say their canning line works overtime.

Altamont doesn’t chase trends—they ride their own wave. Whether it’s a crisp lager, a smooth pale ale, or a seasonal double IPA loaded with experimental hops, every beer is brewed with the kind of quality and confidence that comes from knowing exactly who you are.