Charcuterie - Allikai Fegatelli, 1.75 oz

A perfect little snack sausage. Fully cured and ready to grab and go, this tasty charcuterie is made with lean pork, pork liver, paprika, garlic & red wine.

About Allikai Sonoma

Allikai is a fabulous new eatery in Sonoma, California. Helmed by Peruvian Chef, Fiorella Butron, they are serving authentic food that combines Fiorella's heritage with the bounty that is Sonoma County produce.

Allikai is a Quechua word to describe "feeling good," and Fiorella is dedicated to creating food that nurtures and makes you feel good. Allikai pays attention to the constant flow of the seasons with deep respect for the earth, striving for minimal waste and regenerative practices. They have an array of culinary offerings – catering, pop-ups, classes, and more – and they also make their own artisan charcuterie, which we are proud to feature at Doctorbird Market!