Charcuterie - Olli Genoa Salami Pre-Sliced, 4 oz

Genoa is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through. Perfect addition to a charcuterie board, sandwich, or even a quick high-protein snack!

About Olli Salumeria Americana

Olli Salumeria Americana, based in Oceanside, California, was founded by Oliviero “Olli” Colmignoli, a fourth-generation salumiere with deep Italian roots. Inspired by his family's centuries-old tradition of crafting cured meats, Olli brought his expertise to the U.S. in 2010 with a mission to share authentic Italian flavors using traditional techniques and the finest ingredients. The company specializes in slow-cured meats, staying true to the time-honored methods that allow flavors to develop naturally over months. With a focus on quality, Olli Salumeria sources heritage-breed pork from sustainable farms and uses simple, natural ingredients like sea salt and carefully selected spices—avoiding artificial additives. Their offerings range from classic salami and prosciutto to innovative snack packs, appealing to both purists and modern consumers seeking convenient gourmet options.  

At their Oceanside facility, skilled artisans oversee the meticulous production process, ensuring each product meets the highest standards of quality and authenticity. The company has grown steadily, with products now available in specialty stores and major retailers nationwide. Despite their success, Olli Salumeria remains committed to sustainability, working with ethical farms and utilizing eco-friendly packaging. By blending tradition with innovation, they continue to honor their Italian heritage while adapting to evolving consumer tastes. Olli Salumeria isn't just about crafting exceptional cured meats—it's about preserving a legacy of artisanal excellence and sharing it with a wider audience.

*BASED IN OCEANSIDE, CA