Lacrima di Morro d'Alba Marzaiola 2022, Terre Monte Schiavo

Tasting this wine is like stepping into a Mediterranean garden in full bloom. In the glass, it’s a deep, vibrant ruby, hinting at the lush flavors to come. On the nose, it’s a floral explosion—imagine crushed violets, rose petals, and a hint of wild berries mingling together. There’s a touch of sweet spice and a whiff of earthy herbs, like opening a box of potpourri hidden away in an old Italian villa.

Take a sip, and you’ll be treated to a juicy, fruit-forward experience, with flavors of black cherry, pomegranate, and a touch of ripe plum. Soft, velvety tannins give it a plush texture, and there’s a lively, playful acidity that keeps it all fresh. Hints of pepper and a bit of anise come in at the end, adding a little kick to the finish, which is smooth, floral, and wonderfully lingering.

This is a wine that loves good company—a perfect match for charcuterie, grilled meats, or even a rich pasta with herbs. It’s vibrant, aromatic, and a little romantic—a charming Italian companion with plenty of personality.

About the Winery

Terre Monte Schiavo, a historic winery in the picturesque Le Marche region of central Italy, has long been a beacon of tradition, quality, and innovation. Nestled in the rolling hills near the Adriatic Sea, this family-run winery has been crafting wines that embody the character and terroir of Le Marche for more than a century. Known especially for its Verdicchio dei Castelli di Jesi, Terre Monte Schiavo is a shining example of how Italian wineries can maintain a deep respect for tradition while embracing modern practices to improve quality and sustainability.

The winery dates back to the early 20th century when winemaking in the region was more of a local craft than a global industry. Vineyards in Le Marche were typically small, family-run plots, producing wine primarily for local consumption. But as the region grew, so did the ambitions of Monte Schiavo’s founders. Recognizing the unique potential of the area’s limestone-rich soils, favorable climate, and native grape varieties, they gradually expanded their vineyards and invested in quality-driven practices.

In the cellar, Terre Monte Schiavo combines tradition with cutting-edge techniques to produce wines that express the essence of Le Marche. Grapes are harvested by hand to ensure quality, with careful selection to capture optimal ripeness. In winemaking, they emphasize a balance of technology and restraint. Verdicchio, for instance, is fermented at controlled temperatures in stainless steel to preserve its freshness and lively acidity, while a portion is aged on the lees to develop texture and complexity.
Today, Terre Monte Schiavo continues to be run by a passionate team dedicated to showcasing Le Marche’s unique terroir. With a strong focus on both quality and sustainability, the winery is committed to producing wines that reflect the heart and soul of this Italian region. Terre Monte Schiavo’s legacy is a testament to Le Marche’s rich winemaking history, and its future is bright as it continues to introduce the world to the exceptional wines of this beautiful and often-overlooked corner of Italy.