Vintner’s Kitchen’s Cheese Plate Trio brings a little wine-country magic to every board, pairing three of their signature small-batch jams crafted to play beautifully with cheeses of all kinds. Each jar balances bright fruit, subtle wine-inspired complexity, and just enough sweetness to elevate both soft, creamy styles and bold, aged wedges. Whether you’re hosting a crowd or treating yourself to a quiet evening nibble, this trio turns any cheese plate into a mini tasting experience—simple, elegant, and instantly more delicious.
Vintner's Kitchen Cheese Plate Trio
- Regular
- $11.00
- Sale
- $11.00
- Regular
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About Vintner's Kitchen
Nestled in the heart of Oregon’s Rogue Valley, Vintner’s Kitchen is a family-run artisan kitchen where fine wines, fresh fruits, and seasonal creativity converge. Founded by father-son duo Bob and Rob (with culinary inspiration courtesy of Barbara), the company crafts small-batch jams, jellies, mustards, sauces, rubs and finishing salts.
With a focus on wine- and spirit-infused flavors (think Pinot Noir jam, Cabernet rubs, finishing salts kissed with Chardonnay), Vintner’s Kitchen celebrates the Pacific Northwest’s bounty and invites epicureans to experience classic condiments elevated.
Their offerings include wholesale and private-label services, making them a go-to for retailers, gift-shops and food-service purveyors seeking distinctive, handcrafted flavor profiles.
Whether you’re enhancing a cheese plate, glazing a pork roast, or simply spreading something luxurious on morning toast, Vintner’s Kitchen brings small-batch craftsmanship, regional character and a nod to wine-country elegance.