Their Tequila Pepper Jelly delivers a bright, spirited kick that dances between sweet heat and citrusy zing. Infused with real tequila and a lively mix of peppers, it brings a playful, modern twist to a classic jelly style. Spread it over cream cheese, glaze chicken or shrimp, or shake it into a bold cocktail—you’ll get a punchy, peppery sparkle every time. This one is pure fun in a jar, with just enough swagger to keep things interesting.
Vintner's Kitchen Tequila Pepper Jelly
- Regular
- $9.00
- Sale
- $9.00
- Regular
Sold Out
- Unit Price
- per
About Vintner's Kitchen
Nestled in the heart of Oregon’s Rogue Valley, Vintner’s Kitchen is a family-run artisan kitchen where fine wines, fresh fruits, and seasonal creativity converge. Founded by father-son duo Bob and Rob (with culinary inspiration courtesy of Barbara), the company crafts small-batch jams, jellies, mustards, sauces, rubs and finishing salts.
With a focus on wine- and spirit-infused flavors (think Pinot Noir jam, Cabernet rubs, finishing salts kissed with Chardonnay), Vintner’s Kitchen celebrates the Pacific Northwest’s bounty and invites epicureans to experience classic condiments elevated.
Their offerings include wholesale and private-label services, making them a go-to for retailers, gift-shops and food-service purveyors seeking distinctive, handcrafted flavor profiles.
Whether you’re enhancing a cheese plate, glazing a pork roast, or simply spreading something luxurious on morning toast, Vintner’s Kitchen brings small-batch craftsmanship, regional character and a nod to wine-country elegance.