O Fig Balsamic Vinegar
- Regular
- $10.00
- Sale
- $10.00
- Regular
- Unit Price
- per
Juicy, ripe. Mission figs. Oak aged.
Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world.
Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream.
Multiple SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!
California Prop 65 compliant.
About O Olive Oil & Vinegar
On a sunny California day in 1995, O Olive Oil & Vinegar did something truly original: fresh citrus was crushed together with Arbequina olives, creating a bold new twist on California olive oil. That first creation — O Meyer Lemon Olive Oil — was the company’s debut opus and the first of its kind, launching a signature line of artisan crushed olive oils that continues to set the standard.
Building on the success of its olive oils, O expanded into crafting distinctive vinegars made from locally sourced wines using traditional fermentation methods. The result is a collection of premium oils and vinegars that offer endless culinary inspiration for chefs and home cooks alike.
At the heart of O’s philosophy is the belief that healthy, delicious eating begins with clean, real food. Every product is responsibly sourced and made with 100% clean ingredients — free from chemicals, pesticides, preservatives, artificial colors, or anything synthetic.
O’s olive varietals are crushed within hours of harvest on trusted partner family farms, preserving freshness and maximizing the polyphenols and antioxidants that make its olive oil both flavorful and beneficial. The result is a purity of taste that stands apart.
Each vinegar is handcrafted in small batches at O’s state-of-the-art fermentation facility in the heart of California wine country. Starting with the best-tasting ingredients, O uses its own custom cultures and time-honored techniques to let nature and time work their magic.
Taste the difference that real ingredients and thoughtful craft can make — experience the artisan oils and vinegars of O.