Morelli Truffle Linguine

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Handmade Italian pasta with durum wheat semolina (including the wheat germ which naturally contains vitamin a, d, e, and vegetable protein). Made from all-natural ingredients, flavored with real truffles, no GMO's

Real black truffle - Morelli summer truffle pasta contains high quality, locally sourced, all-natural ingredients.

Healthy - high in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for longer.

Made in Italy - authentic noodles made in the ancient Morelli pasta factory since 1860. This Italian egg truffle pasta is made in small batches to ensure high quality.


About Morelli Pasta

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle.