Coracao Salted Caramel Bars
- Regular
- $8.00
- Sale
- $8.00
- Regular
- Unit Price
- per
It’s salty. It’s sweet. It’s confectionary perfection, crafted from cashew butter caramel and heirloom cacao with a touch of Pacific Flake salt, coconut sugar and Peruvian yacon syrup.
Coracao crafts sustainably sourced, health-conscious chocolate designed to taste incredible and leave people feeling great long after. With careful attention to food sensitivities, all products—from truffles to drinking chocolates—are vegan, gluten-free, dairy-free, soy-free, peanut-free, and free from refined sugars. The company is committed to creating chocolate that nourishes both body and planet, proudly operating as an Employee-Owned and Certified Climate Neutral business.
Coracao selects South American Heirloom Cacao for its balanced flavor profile, featuring fruity, floral high notes and rich nutty undertones. Their Certified Organic Cacao is sourced from regenerative farms that foster ecological diversity, with all farming partners receiving Fair Trade or better compensation.
The name "Coracao," Portuguese for "heart," reflects the rhythmic center of human life. "Theobroma Cacao," meaning "food of the gods," refers to the tree from which cacao seeds are harvested. Together, Coracao blend heart and cacao to create chocolate that is both soulful and sustainable.