Cooking with Doctorbird - Sun, 5/18

Cooking with Doctorbird: Spring Rolls from Scratch

Sunday, May 18, 2025
2:00 pm
$70

Step up your game in the kitchen this year! Join us for our next cooking class, where Chef Danielle will teach you essential skills to have you slicing, dicing, and rolling like a pro. We'll start with a deep dive into knife skills, then put them to use by making fresh, vibrant spring rolls completely from scratch—perfect for a light meal, snack, or appetizer.

🧂 What You’ll Learn

• Proper knife grip and cutting posture to keep you safe and efficient

• Professional techniques for chopping, slicing, mincing, and julienning

• How to handle a variety of ingredients—from sturdy vegetables to tender herbs

• How to build and roll beautiful, delicious spring rolls with ease

• Tips on seasoning and balancing flavors in dipping sauces

🌟 Why This Class is for You

Whether you’re a seasoned home cook or a kitchen newbie, mastering knife skills and rolling techniques will make your kitchen life easier and your dishes more impressive. Plus, homemade spring rolls are a fresh, fun addition to your recipe lineup.

*you must be 21 or older to participate

🔪 What’s Included

• Hands-on guidance from Chef Danielle

• Practice with top-quality knives

• Step-by-step instruction for crafting spring rolls

• A take-home Doctorbird Market apron as a souvenir

🥕 Class is expected to last 2 hours

🥬 Base recipe is vegan and gluten-free; additional ingredients will be provided.

*note for wine club members: your complimentary tasting code does not apply to this event, sorry!*