American Vinegar Works Maple Apple Cider Vinegar

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Made with apple cider from northern Massachusetts and organic Vermont maple syrup, this vinegar perfectly balances sour and sweet to produce a beautifully toffeed ACV. A little bit of fall in New England captured in a bottle.

Size: 250ml glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.

Taste Profile: Tangy with a hint of candied apple and toffee sweetness.

About American Vinegar Works

American Vinegar Works makes great vinegars from select American ciders, wines, sakes and beers. We combine traditional production methods and great ingredients to deliver novel vinegars that transform cooking and cocktails. Slow fermented and raw, our vinegar is 100 percent made, barrel-aged and bottled in our historic vinegar works. Our unique vinegar making process is so retro-tech that we had to partner with local universities to recreate these machines based on their original 1800s design. Everything is made by us and individually hand labeled in our historic vinegar works which is housed in the blacksmith shop of a mill on The National Register of Historic Places.