American Vinegar Works Porter Beer Malt Vinegar

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Made from a Massachusetts craft porter, this Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

Size: 250ml glass bottle

Perfect For: Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.

Taste Profile: Richer than malt vinegar with a smooth and warm malty finish.

About American Vinegar Works

American Vinegar Works makes great vinegars from select American ciders, wines, sakes and beers. We combine traditional production methods and great ingredients to deliver novel vinegars that transform cooking and cocktails. Slow fermented and raw, our vinegar is 100 percent made, barrel-aged and bottled in our historic vinegar works. Our unique vinegar making process is so retro-tech that we had to partner with local universities to recreate these machines based on their original 1800s design. Everything is made by us and individually hand labeled in our historic vinegar works which is housed in the blacksmith shop of a mill on The National Register of Historic Places.