Beurre de Baratte Rodolphe Le Meunier 9 oz

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This is no ordinary butter! Made by one of France’s most famous cheesemakers, it is churned by hand and seasoned with salt from Île de Ré before being hand-packed into molds. Deep yellow and rich in flavor, it will keep you coming back for more!

Country of Origin: France

About Rodolphe Le Meunier

Born into a family of cheesemakers, Rodolphe Le Meunier inherited a taste for cheese. His grandmother was a goat farmer and cheesemaker, his father followed in her footsteps, and today, in partnership with his sister Caroline, Rodolphe runs this company handed down from generation to generation.

In the heart of the Loire Valley, in his cheese dairy in La Croix-en-Touraine, he hones his exceptional know-how. Controlling the temperature and humidity of his cellars, meticulous attention, delicate and unchanging gestures, patience… every little detail is important. It’s a real balancing act, the results of which shine through in the taste of the end product, from the first to the last mouthful.

Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheesemonger) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His products are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo, and Hong Kong.