Cheese - Marin French Petite Crème, 4 oz

Marin French Cheese Co.’s Petite Crème is everything a brie cheese should be: smooth, creamy, and elegant. A smaller format of their award winning Triple Crème Brie, it has a thin white bloomy rind and tastes of rich, sweet milk. The foundation of Marin French's cheesemaking starts with old world techniques and the best French cheese recipes they have developed over time to make their own California original artisan products. Handcrafted by a dedicated team at their historical creamery in Marin County, the Petite Crème gets cream from local dairies added to the milk for an extra decadent texture and flavor.

Type of milk: Cow
Size: 4oz
Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.