Dick Taylor Chocolate 75% Brazil - Fazenda Camboa

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Fazenda Camboa, in the Bahia region of Brazil, was founded in 1942 by the Carvalho family. After losing nearly 96% of their annual output to a cacao tree disease, they have battled back little by little and have grown to become the largest organic producer of cacao in the region.

About Dick Taylor Craft Chocolate

Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives. We became fascinated with a new challenge and loved the idea of reinventing the chocolate experience. In 2010 we bought some small-scale equipment and began making chocolate from the bean. We use organic cacao and organic cane sugar in our chocolate. We hope you will get as much enjoyment as eating our chocolate as we do making it.