Favuzzi Fennel & Salt

Grains of salt are flavored with fennel seeds and pollen for a delicious aniseed taste, complemented with notes of thyme and oregano and a spicy hint of black pepper and chili.

Uses: fennel and fish are a perfect match. Add fennel salt to your fish en papillote or use it as a rub before cooking fillets on the barbecue. Its light aniseed taste can also enhance your salads and vegetable dishes.

Distinctive attributes: this salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.

About Favuzzi

The Artisan's Way--Italian cuisine is more than just ingredients; it represents a country and a way of life. It is the climate, the age-old traditions and the attitude towards life that have defined the most celebrated food in the world. True Italian cuisine can be imitated, but it cannot be reproduced anywhere else but in Italy, where it is the result of a unique land and know-how. Favuzzi invites you to explore the rich and delicious heritage of Italian flavors that are truly Italian. Drawing on centuries of olive growing expertise, the Favuzzi family passionately promotes the heritage of Italy by offering its flavors to all, enhanced with talent by carefully selected artisans.