Morelli Red Chili Linguine

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Handmade Italian pasta from Tuscany. Made with durum wheat semolina (including the wheat germ which naturally contains vitamin a, d, e, and vegetable protein). Made from all-natural ingredients, flavored with real chili peppers, no GMO.

Unique flavor - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

Healthy - high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.

Versatile - best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also pairs well with tomato sauce and meat sauces.

Made in Italy - authentic linguine noodles made in the ancient Morelli pasta factory since 1860.

*ORGANIC *VEGAN *NON-GMO

About Morelli Pasta

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle.