Volo 73% Deep Dark Chocolate Candied Orange Peel

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 73% Dark Chocolate is topped with our Candied Orange Peel

We use Cacao (cocoa beans) from the regions of Lachua and the Polochic Valley, Guatemala, which are carefully roasted to bring out their rich flavors. It is then refined with Organic Cane Juice,a pinch of Cinnamon & Sea Salt, and molded into 2.0 ounce bars.

We candy the orange peel ourselves using oranges from artist Cathy Shanahan's trees in Healdsburg, Sonoma County, CA.

Try pairing one of these cheeses with the Orange Bar: Cypress Grove's Sgt. Pepper Goat Cheese (California, Goat) infused with harissa, curry, chiles);

Taleggio Cheese (Italian, Cow) a strong aroma with mild flavor + a fruity tang.


About Volo Chocolate

While living & working as married chefs in Mexico, we fell in love with the flavors and soul of traditional, small batch Mexican Chocolate. We spent many hours experimenting with and transforming Mexican Cacao/Cocoa Beans into our version of artisan chocolate. We combined traditional style with modern technique to create a 'Bean to Bar' chocolate that is truly unique in the world of craft chocolate. Once we returned home to Sonoma County we founded Volo Chocolate with the premise of sourcing the highest quality cocoa beans to make delicious dark chocolate that is flavorful and balanced with a creaminess not usually found in today's craft chocolate. Volo Chocolate has received numerous domestic and international awards for our bars. Listed in '10 Best' chocolate makers in the US by USA Today.