Vintner’s Kitchen’s Honeyed Wine Mustard is a quietly sophisticated condiment that turns even the simplest bite into something memorable. Made in small batches with real wine, whole mustard seeds, and a generous touch of honey, it strikes that sweet-tangy balance that plays beautifully with charcuterie boards, roasted meats, soft pretzels, and sandwiches alike. Warm, aromatic, and just bold enough to stand out, this mustard brings an easy touch of wine-country charm to everyday cooking and snacking.
Vintner's Kitchen Honeyed Wine Mustard
- Regular
- $9.00
- Sale
- $9.00
- Regular
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- Unit Price
- per
About Vintner's Kitchen
Nestled in the heart of Oregon’s Rogue Valley, Vintner’s Kitchen is a family-run artisan kitchen where fine wines, fresh fruits, and seasonal creativity converge. Founded by father-son duo Bob and Rob (with culinary inspiration courtesy of Barbara), the company crafts small-batch jams, jellies, mustards, sauces, rubs and finishing salts.
With a focus on wine- and spirit-infused flavors (think Pinot Noir jam, Cabernet rubs, finishing salts kissed with Chardonnay), Vintner’s Kitchen celebrates the Pacific Northwest’s bounty and invites epicureans to experience classic condiments elevated.
Their offerings include wholesale and private-label services, making them a go-to for retailers, gift-shops and food-service purveyors seeking distinctive, handcrafted flavor profiles.
Whether you’re enhancing a cheese plate, glazing a pork roast, or simply spreading something luxurious on morning toast, Vintner’s Kitchen brings small-batch craftsmanship, regional character and a nod to wine-country elegance.