Cheese - Sierra Nevada Bella Capra Goat Cheese, 8 oz

Made from fresh local goat’s milk and features a remarkably soft, creamy texture with light citrus flavor notes. Use as a sprinkling atop salads, whipped with fresh fruits, or as a replacement for cream cheese. The possibilities for this versatile product are endless!

Ingredients: Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetarian Enzyme

About Sierra Nevada Cheese Co

Sierra Nevada Cheese Company is a Northern California creamery based in Willows, in the heart of Glenn County dairy country. Founded in 1997 by Ben Gregersen and John Dundon, the company began with a simple idea: make honest, flavorful dairy products with high-quality milk and traditional cheesemaking methods.

Their work is rooted in local agriculture. Sierra Nevada partners with family-owned dairies in the surrounding milkshed, using cow and goat milk from farms that emphasize pasture-based practices, sustainable stewardship, and careful animal care. That connection to nearby farms gives the creamery a clear sense of place: these are California dairy products made close to the source.

Today, Sierra Nevada produces a wide range of cheeses and cultured dairy, including raw milk cheddars and jacks, fresh goat cheeses, feta, yogurt, butter, cream cheese, crème fraîche, and other kitchen-friendly staples. Their best-known lines include Graziers, Bella Capra, Gina Marie, and their organic dairy products, each built around clean ingredients, restrained processing, and a focus on texture and real milk flavor.

What makes Sierra Nevada Cheese Company especially compelling is the balance between scale and craft. They are large enough to produce a deep, reliable lineup, but still grounded in the habits of a traditional creamery: good milk, patient production, and products that feel useful rather than overworked. For a specialty market, their cheeses sit in a sweet spot—approachable enough for everyday cooking and snacking, but thoughtful enough to tell a real producer story.