Delallo Italian Olive Medley (pitted)

DeLallo Pitted Italian Olive Medley is a bold, briny mix of best-loved Italian olives. Buttery green Castelvetrano olives star alongside pleasantly bitter Leccino olives and tart Gaeta olives for a harmonious combination of big, bold flavors. Pitted for ease of snacking and serving, this unforgettable olive medley is ready to wow your charcuterie boards, cheese plates and antipasto spreads. This Italian Olive Medley pairs perfectly with dry cured salumi as well as sharp provolone and Asiago cheeses.

• Features the prized buttery green Castelvetrano olive. 
• Beautiful combination of bold, briny flavors.
• Natural complement to charcuterie and cheese board offerings.
• Pitted for snacking, serving and cooking convenience.

About Delallo

Since 1950. Family Owned. Passionate About Food.

DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand.

Today, the George DeLallo Company remains a family owned and operated business that focuses on the import, production and distribution of Italian and Mediterranean specialty foods. With production facilities and distribution centers around the country, DeLallo is fully integrated in the areas of Olives & Antipasti, Italian grocery, value-added produce and specialty cookies. The foundation of our success and continual growth is our skilled product sourcing and product development. Our team of culinary experts are constantly on the move, innovating new products, researching food trends and developing recipes to showcase those products.