Delallo Sesame Italian Breadsticks

DeLallo Sesame Breadsticks are a crisp, crunchy complement to pasta meals, salads, charcuterie boards, antipasto plates and more. Made simply with honest ingredients, these irresistible breadsticks are brushed with extra virgin olive oil, sprinkled with sea salt, studded with nutty, aromatic sesame seeds and then baked to that perfect golden brown crunch. Light and airy with a delicate fresh-bread flavor, Sesame Breadsticks add a new dimension to your offerings, making them a go-to crunch for entertaining with antipasto and charcuterie.

• Handcrafted Italian breadsticks.
• Baked with extra virgin olive oil and sea salt.
• Sprinkled with nutty, aromatic sesame seeds.
• Baked until crunchy and golden brown.
• Gourmet entertaining item with charcuterie and antipasto.
• No artificial colors or preservatives.
• Non-GMO.
• Vegetarian/Vegan.

About Delallo

Since 1950. Family Owned. Passionate About Food.

DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand.

Today, the George DeLallo Company remains a family owned and operated business that focuses on the import, production and distribution of Italian and Mediterranean specialty foods. With production facilities and distribution centers around the country, DeLallo is fully integrated in the areas of Olives & Antipasti, Italian grocery, value-added produce and specialty cookies. The foundation of our success and continual growth is our skilled product sourcing and product development. Our team of culinary experts are constantly on the move, innovating new products, researching food trends and developing recipes to showcase those products.