Morelli Gluten-Free Calamari Pasta
- Regular
- $10.00
- Sale
- $10.00
- Regular
- Unit Price
- per
Handmade Italian Corn and Rice Calamarata Pasta from Tuscany Gluten-Free Delight- Crafted with care, this corn and rice calamarata pasta offers a delicate and gentle taste, perfect for those seeking a wheat-free option. Healthy and Nutritious- Rich in vitamins A and E, and low in cholesterol, sodium, and fat, this pasta is a wholesome choice for a balanced diet. Versatile Cooking Options- Ideal for various recipes, pair it with tomato sauce and mozzarella, a savory eggplant sauce, or even create a comforting baked ziti dish. Authentic Italian Heritage- Made in Italy by the ancient Morelli pasta factory, proudly crafting artisanal pasta since 1860. Elevate your pasta dishes with this gluten-free Italian treasure! Ingredients: Yellow maize flour 65%, white maize flour 20%, rice 15%, water.
*ORGANIC *VEGAN *NON-GMO *GLUTEN-FREE
About Morelli Pasta
Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients. Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle.