Séka Hills Coratina EVOO 2025 (250ml)
- Regular
- $19.00
- Sale
- $19.00
- Regular
- Unit Price
- per
2025 harvest. These estate olives were harvested and delivered immediately to our world-class Alpha Laval Mill. The coratina olive originates from the Puglia—the southern region of Italy known as “boot,” and now widely planted.
Coratina is valued for its high phenolic compounds, good yield, and quality oil it produces. Well balanced, with the typical Coratina almond aroma, harmonious, complex with solid structure, pungency and bitterness delivers a pleasant persistent finish.
• Use when recipes call for a bold EVOO
• Drizzle over steak, just off the grill
• Add depth to meat sauces
• Adds flavors to vegetable and bean dishes
• Drizzle over your favorite pizza
• Try it on popcorn
𝐏𝐫𝐨𝐟𝐢𝐥𝐞
• Olive variety: Coratina
• Intensity: robust
• Flavor: herbaceous, grassy, and fresh green flavors
• Harvest date: October/November 2025
• Region: capay valley
• Grown, milled and bottled: Yocha Dehe Wintun Nation.
About Seka Hills
SPECIALTY FOODS FROM THE YOCHA DEHE WINTUN NATION
As the historical inhabitants of California’s Capay Valley, our homeland is at the heart of our culture and heritage. Our long term view towards stewardship and environmental sustainability reflects a sacred commitment to this land and to the well being of future generations. Today, we are proud to share the bounty of the Capay Valley through our estate grown wines and extra virgin olive oils. With over 24,000 acres in production, Yocha Dehe owns one of the most diverse farming operations in Yolo County and is one of the few tribes with expanding agriculture in California. Of the 3,000 acres currently being farmed, 250 acres are certified organic, and more than 1,200 acres of the Tribe’s land are in permanent conservation easements. Our Tribe takes great pride in managing and cultivating more than 16 different crops and using best practices for sustainable farming. Natural systems include the use of beneficial insects, cover crops, mulching, drip systems and careful crop rotation cycles. In partnership with Cache Creek Conservancy and the US Fish and Wildlife Service, the Tribe is also removing invasive species that displace wildlife-friendly plants and increase erosion and flooding in the Capay Valley.
